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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.19 no.1, 2004년, pp.12 - 29
한경수 (경기대학교 관광학부 외식.조리 전공) , 이유주 (경기대학교 관광전문대학원 식공간연출 전공)
This paper tried to identify recognition and historical background about western table decoration. For the study, the documentary study would be accomplished. the range of time was during Renaissance, Baroque, Rococo, and Neo-classic period, and the range of space was among Italy, France, and Englan...
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