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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.4 = no.176, 2004년, pp.604 - 608
안영태 ((주)한국야쿠르트 중앙연구소) , 김용희 ((주)한국야쿠르트 중앙연구소) , 배진성 ((주)한국야쿠르트 중앙연구소) , 임광세 ((주)한국야쿠르트 중앙연구소) , 허철성 ((주)한국야쿠르트 중앙연구소) , 양우영 , 김형수 , 백영진 ((주)한국야쿠르트 중앙연구소)
Possibility of Lactobacillus strains able to metabolize ethanol and acetaldehyde in vitro and in vitro was studied. Lactobacillus brevis strains showed higher alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) activities than those of other lactic acid bacteria strains. L. brevis HY7401 e...
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