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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.49 spec.1, 2004년, pp.102 - 109
김성란 (한국식품개발연구원) , 김지선 (한국식품개발연구원) , 안지윤 (한국식품개발연구원) , 하태열 (한국식품개발연구원)
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Kweon, T. W., Y. S. Song, J. S. Kim, G. S. Moon, J. I. Kim, and J. H. Hong. 1998. Current research on the bioactive functions of soyfoods in Korea. Korea Soybean Digest 15 : 1-12
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Hutchins, A. M., J. L. Slavin, and J. W. Lampe. 1995. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J. Am. Diet. Assoc. 95 : 545-551
Choi, J. S., T. W. Kweon, and J. S. Kim. 1996. Isoflavone contents in some varieties of soybean. Foods and Biotechnology 5 : 91-93
Franke, A. A., L. J. Custer, C. M. Cerna, and K. K. Narala. 1994. Quantitation of phytoestrogens in legumes by HPLC. J. Agric. Food Chem. 42 : 1905-1913
Tsukamoto, C., S. Shimada, K. Ijita, S. Kudou, M. Kokubun, K. Okubo, and K. Kitamura. 1995. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins and composition of fatty acids at different temperatures during seed development. J. Agric. Food Chem. 43 : 1184-1192
Eldridge, A. C. and W. F. Kwolek. 1983. Soybean isoflavones: effect of environment and variety on composition. J. Agric. Food Chem. 31 : 394-396
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