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참고문헌 (10)

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3. Ide, T., L. Ashakumary, Y. Takahashi, M. Kushiro, N. Fukuda, and M. Sugano. 2001. Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1, Biochimica et Biophysica Acta 1534 : 1-13 

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4. Kang, M. H., S. N. Ryu, J. K. Bang, C. W. Kang, D. H. Kim, and B. H. Lee. 2000. Physicochemical properties of introduced and domestic sesame seeds.J. Korean Soc. Food Sci. Nutr. 29(2); 188-192 

5. Kita, S. Y. Matsumura, S. Morimoto, K. Akimoto, M. Furuya, N. Oka, and T Tanaka. 1995. Antihypertensive effect of sesamin. II. Protection against two-kidney, one-clip renal hypertension and cardiovascular hypertrophy. Biol. Pharm. Bull. 18 : 1283-1285 

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6. Kuriyama, K. I., K. Y. Tsuchiya, and T Murui. 1993. Analysis of lignan glycosides in sesame seed by high pressure liquid chromatography. Nippon Nogeikagaku Kaishi 67 : 1693-1700 

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7. Larson, R. A. 1988. The antioxidants of higher plants. Phytochemistry. 27 : 969-978 

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8. Lee, S. W., C. W'Kang, D. H. Kim, S. Yasumoto, and M. Kasuta. 1999. Varietal variation of sesamin, sesamolin, and oil contents according to seed-coat colors in sesame. Korean J Breed. 31(3) : 286-292 

9. Ryu, S. H., K. S. Kim, and E. J. Lee. 2002. Current status and prospects of quality evaluation in sesame. J. Criop. Sci. 47(S) : 140-149 

10. Ryu, S. N, J. I. Lee, and S. S. Kang. 1994. Isolation, Identification and quantitative analysis of antioxidants in sesame seed. RDA. J. Agri. Sci. 36(1) : 122-126