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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.17 no.3, 2004년, pp.328 - 336
김한수 (밀양대학교 생명공학과)
The purpose of this study was designed to observe the effects of the feeding Prunus persica Batsch var. davidiana Max. extract on the concentrations of the lipids and blood glucose in the S.D. rats fed the experimental diets for 5 weeks. Concentrations of total cholesterol, atherosclerotic index, LD...
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