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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.11 no.3, 2004년, pp.373 - 382
최현숙 (조선대학교 식품영양학과) , 하진옥 (조선대학교 식품영양학과) , 추명희 (조선대학교 식품영양학과) , 나명순 (조선대학교 식품영양학과) , 이명렬 (조선대학교 식품영양학과)
The purposes of this study were to investigate effects of Bambusae Caulis in Liquamen(BCL) on antioxidant activities and inhibitory activities of HMG-CoA reductase of in vitro, and lipid metabolism in rats fed the high cholesterol diet in vivo. Sprague-Dawley male rats weighing l00
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