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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.2, 2005년, pp.425 - 427
SON DONG JU (College of Natural Sciences, Soonchunhyang University) , PARK YOUNG HYUN (College of Natural Sciences, Soonchunhyang University) , KIM YOUNG MI (Research Center for Industrial Development of Biofood Materials and Faculty of Biotechnology, College of Agriculture, Chonbuk National University) , CHUNG NAM HYUN (College of Life and Environmental Sciences, Korea University) , LEE HOI SEON (Research Center for Industrial Development of Biofood Materials and Faculty of Biotechnology, College of Agriculture, Chonbuk National University)
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