Kim Kinam
(Department of Food & Nutrition, Chungbuk National University)
,
Park Eunjin
(Department of Food & Nutrition, Chungbuk National University)
,
Cho Jinsuk
(Department of Food & Nutrition, Chungbuk National University)
The purpose of the study was to get some information about the educational program for consumers in the community. For this, the author investigated the ability to identify the imported foods and the educational contents to be taught. The subjects for this study were 183 housewives living in Cheongj...
The purpose of the study was to get some information about the educational program for consumers in the community. For this, the author investigated the ability to identify the imported foods and the educational contents to be taught. The subjects for this study were 183 housewives living in Cheongju city, and the research was conducted from March 1 to March 15, 2003. A survey questionnaire was distributed, asking general matters regarding the subject, attitude when purchasing foods, the ability to identify the imported foods, educational contents to be taught, and the identification ability between the domestic and the imported foods. The data was analyzed for percentage, mean, standard deviations using SAS program, and was also examined with Chi-square or ANOVA. $92.3\%$ of housewives checked the label to distinguish between the domestic food and the imported one, among which $99.5\%$ preferred to buy the domestic brand. For major reasons of this preference, $46.3\%$ of them reported that the imported foods had many harmful substances. $66.1\%$ of the subjects, however, replied that they did not have the ability to discern the differences between the two. The identification information was received from 'TV or radio program', which $61.7\%$ of the subjects reported as such. $61.5\%$ of the subjects were inclined to receive education about the imported foods. For the educational contents, $75.4\%$ wanted to learn 'the method to identify the imported foods'. According to the identification test on the imported foods, they got 13.6 points on the average out of 40 points, which was quite low. The highest correct answer was for pteridium aquilinum ($63.7\%$), sesame ($49.2\%$), and yellow croaker ($45.6\%$), while the highest incorrect answer was for red pepper powder ($40.4\%$), chestnut ($40.6\%$), and dried pepper ($32.2\%$). The results suggested that most of the respondents had negative attitudes towards the imported agricultural products, but their identification ability was quite poor. Therefore, it is necessary to provide education and publicity work in relation to the identification methods for the imported foods so that consumers may have less risk from the imported agricultural products.
The purpose of the study was to get some information about the educational program for consumers in the community. For this, the author investigated the ability to identify the imported foods and the educational contents to be taught. The subjects for this study were 183 housewives living in Cheongju city, and the research was conducted from March 1 to March 15, 2003. A survey questionnaire was distributed, asking general matters regarding the subject, attitude when purchasing foods, the ability to identify the imported foods, educational contents to be taught, and the identification ability between the domestic and the imported foods. The data was analyzed for percentage, mean, standard deviations using SAS program, and was also examined with Chi-square or ANOVA. $92.3\%$ of housewives checked the label to distinguish between the domestic food and the imported one, among which $99.5\%$ preferred to buy the domestic brand. For major reasons of this preference, $46.3\%$ of them reported that the imported foods had many harmful substances. $66.1\%$ of the subjects, however, replied that they did not have the ability to discern the differences between the two. The identification information was received from 'TV or radio program', which $61.7\%$ of the subjects reported as such. $61.5\%$ of the subjects were inclined to receive education about the imported foods. For the educational contents, $75.4\%$ wanted to learn 'the method to identify the imported foods'. According to the identification test on the imported foods, they got 13.6 points on the average out of 40 points, which was quite low. The highest correct answer was for pteridium aquilinum ($63.7\%$), sesame ($49.2\%$), and yellow croaker ($45.6\%$), while the highest incorrect answer was for red pepper powder ($40.4\%$), chestnut ($40.6\%$), and dried pepper ($32.2\%$). The results suggested that most of the respondents had negative attitudes towards the imported agricultural products, but their identification ability was quite poor. Therefore, it is necessary to provide education and publicity work in relation to the identification methods for the imported foods so that consumers may have less risk from the imported agricultural products.
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제안 방법
The questionnaire includes general characteristics of sub jects (age, educational background, occupation, monthly in come, self-evaluated nutritional knowledge, and interests in health), ability to distinguish between the domestic and the imported foods, informants, educational contents that want to learn, and identification test to check the ability to discern the imported from the domestic foods. The questionnaire was developed based on the reference about the imported foods provided by the National Agricultural Products Inspection Center and the Ministry of Maritime Affairs and Fisheries.
대상 데이터
The subjects of the research were housewives living in Cheongju city. A total of 220 questionnaires were distributed to women at grocery shops in Cheongju, among which 183 questionnaires were collected, and analyzed except the ille gible ones. The survey was conducted from March 1 to March 15, 2003.
The present study was conducted to get some basic data for developing consumer programs by investigating the iden tification abilities in the imported foods. For data collection, a total of 183 housewives living in Cheongju city were sur veyed.
The subjects of the research were housewives living in Cheongju city. A total of 220 questionnaires were distributed to women at grocery shops in Cheongju, among which 183 questionnaires were collected, and analyzed except the ille gible ones.
A total of 220 questionnaires were distributed to women at grocery shops in Cheongju, among which 183 questionnaires were collected, and analyzed except the ille gible ones. The survey was conducted from March 1 to March 15, 2003.
데이터처리
The collected data was analyzed for frequency (percentage), mean and standard deviations for each item. General charac teristics of the respondents and the differences by the identi fication test were examined by Chi-square or ANOVA. All data analysis was processed with SAS 6.
성능/효과
2) The result of the identification test showed that the ma jority (66.1%) of housewives replied "they do not distinguish\ For a major source of information, TV or radio program' was chosen by 61.7% of the respondents, and was followed in the order of ^associates, (18.6%), 'newspapers5 (12.0%) and 'magazines' (10.9%).
1) As for the major source of information to distinguish between the domestic and the imported foods, 'TV and radio program, was chosen the most, and more than 60% of hou sewives reported that they were inclined to learn about the imported foods. Therefore, it is necessary to provide educa tional programs about the method to identify the imported foods through TV or radio.
2) The identification scores about the imported agricultu ral products were generally low and some of the test items showed a high percentage of incorrect answers. For the food with the most incorrect answers, it is necessary to provide an immediate publicity work about the identification method.
3) 61.5% of the housewives wanted to receive education about the imported foods, and for the educational contents,75.4% of them selected *the method to discern between the domestic foods and the imported ones';. Next was regarding 4the distribution process of the imported goods' by 18.
4) According to the identification test of 24 kinds of im ported foods, 13.6 points on the average out of 40 points were achieved, which was quite low. The highest correct mark was in the order of pteridium aquilinum (63.
According to the identification test about the imported foods, the highest correct mark was in the order of pteridium aquilinum (63.7%), sesame (49.2%), yellow croaker (45.6%), sirloin (44.4%), and whole bulb of garlic (41.0%), while the highest incorrect answer was in the order of red pepper pow der (40.4%), chestnut (40.0%), dried pepper (32.2%), mac kerel (32.2%),and peeled garlic (31.8%). Those with higher correct answers such as pteridium aquilinum, sesame, yellow croaker etc.
According to the identification test on the 24 kinds of foods, the highest correct mark was in the order of pteridium aquilinum(63.7%), sesame(49.2%), yellow croaker (45.6%), sirloin (44.4%), and whole bulb of garlic (41.0%), while the highest incorrect answer was in the order of red pepper pow der (40.4%), chestnut (40.0%), dried pepper (32.2%), macke rel (32.2%), and peeled garlic(31.8%). 13.
6 points on the average out of 40 points were achieved, which was quite low. The highest correct mark was in the order of pteridium aquilinum (63.7%), sesame (49.2%), yellow croaker(45.6%), sirloin (44.4%), whole bulb of garlic (41.0%) and walnut (40.8%), while the highest incorrect answer was in the order of red pepper powder (40.4%), chestnut (40.0%), dried pepper (32.2%), mackerel (32.2%), and peeled garhc (31.8%).
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