[논문]Gender and Age Differences in Dietary Behaviors and Food Consumption Pattern of Korean Americans Living in Western Parts of USA

Ro, Hee-Kyung; Georgiou, Connie

doi:10.3746/jfn.2005.10.2.179

Gender and Age Differences in Dietary Behaviors and Food Consumption Pattern of Korean Americans Living in Western Parts of USA 원문보기

Journal of food science and nutrition, v.10 no.2, 2005년, pp.179 - 186

Ro, Hee-Kyung (Department of Food & Nutrition, Chosun University) , Georgiou, Connie (Department of Nutrition and Food Management, Oregon State University)

Abstract ▼ AI-Helper

This study was conducted to find the gender and age differences in dietary behaviors and food consumption pattern of Korean American adults living in western parts of USA. The structured survey forms and self-administered food frequency questionnaire were used to assess dietary behavior and nutrient intakes. It was found that younger subjects kept their meal time more irregularly and skipped breakfast more often than older subjects due to lack of time. There were significant age differences in skipping meals, kind of skipping meals, and the reasons for skipping meals. Young subjects consumed more American type food while older subjects consumed more traditional Korean food. Nutrient intakes of males' except for the elderly were significantly higher in energy, protein, Fe and P than those of females'. Vitamin A and vitamin C intake were significantly higher in females. Energy ratio of carbohydrate: protein: fat was 56.2 : 16.8 : 27.0. Females consumed more plant food as their dietary sources of protein, fat, Ca and Fe, compared to males. Ca intakes of participants' were below $75\%$ of RDA except for the youngest male and $30\~49$ aged male and females. Futhermore, Ca intake was below $70\%$ after age 50 in both genders. Effective nutrition education program targeting Korean Americans in the community should be developed and implemented to increase Ca consumption.

주제어

AI 본문요약
AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

factors in this population. Since dietary behavior and food consumption pattern may be influenced from different subcultures and life styles between genders and age groups even in the same population, this study was done to find gender and age differences in dietary behaviors and food consumption pattern related to health factors within Korean Americans. Findings from this study will help solve different diet related health problems of this population in the community.

참고문헌 (24)

Lee MM. 2001. Immigrant women's health: nutritional assessment and dietary intervention. Culture and Medicine 175: 133-137
Ministry of Health and Welfare, Republic of Korea. 1998. National Health and Nutrition Survey
Tripp-Reimer T, Choi E, Kelley LS. 2000. Reaching ethnically diverse audiences. J Am Diet Asso 1645-1646
Chosun Daily News (US Edition) issued on April, 18. 2003
Sucher KP, Kittler PG. 1991. Nutrition isn't color blind. J Am Diet Assoc 91: 297-299
US Department of Health and Human Services. 1989. National Health and Nutrition Examination Survey
The Korean Nutrition Society. 2002. CAN-Pro 2.0 (Computer Aided Nutritional Analysis Program for Professionals 2.0)
USDA Nutrient Data Laboratory. www.nal.usda.gov/fnic/foodcomp
Son JY. 1994. Factors influencing diet and dietary changes of Koreans in TompKins County. PhD Dissertation. Cornell University, Itaca, NY
Satia JA, Patterson RE, Taylor VM, Cheney CL, ShiuThornton S, Chitnarong K, Kristal AR. 2000. Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100: 934-940

상세보기
Rai S, Ganganaa P, Boweing J. 1999. Dietary habits of Asian Indians in relation to length of residence in the United States. J Am Diet Assoc 99: 1106-1108

상세보기
Satia-Abouta J, Patterson RE, Neuhouser ML. 2002. Dietary acculturation: application to nutrition research and dietetics. J Am Diet Assoc 102: 1105-1118

상세보기
Pan YL, Dixon Z, Himburg S, Huffman F. 1999. Asian students change their eating patterns after living in the United States. J Am Diet Assoc 99: 54-57

상세보기
Story M, Harris LJ. 1989. Food habits and dietary change of Southeast Asian refugee families living in the United States. J Am Diet Assoc 89: 800-803
Lee SK, Sobal J, Frongillo EA Jr. 1999. Acculturation and dietary practices among Korean Americans. J Am Diet Assoc 99: 1084-1089

상세보기
Song YJ, Pairk HY, Park HR, Hofstetter R. 2004. Socioeconomic, acculturation and lifestyle factors affecting the dietary patterns of Korean-Americans in California. Nutr Sci 7: 158-164

상세보기
Gordon BH, Kang MS, Cho P, Sucher KP. 2000. Dietary habits and health beliefs of Korean-Americans in the San Francisco Bay Area. J Am Diet Assoc 100: 1198-1201

상세보기
Cross NA, Kim KK, Yu ES, Chen EH, Kim JK. 2002. Assessment of the diet quality of middle-aged and older adult Korean Americans living in Chicago. J Am Diet Assoc 102: 552-554

상세보기
US. Departments of Agriculture and Health and Human Service. 2000. Nutrition and your health: Dietary guidelines for Americans. 5th ed. Washington DC. p 232
Korean Nutrition Society. 2000. Korean dietary allowances 7th ed
Ro HK, Oh KA. 2003. Gender and age differences in the nutritional status of the low income elderly living in Gwangju. Korean J Com Nutr 8: 302-310

원문보기 상세보기
Yoon HS, Kim GR. 2002. A study on the health and nutritional status of bus drivers in the Masan area. Korean J Com Nutr 7: 316-326
Kim YO. 2001. Food and nutrient consumption patterns of Korean adults by socioeconomic status. Korean J Com Nutr 6: 645-656

원문보기 상세보기
Brown JE, Isaacs JS. 2002. Nutrition through the life cycle. Wadsworth Group, Belmont, CA, USA

저자의 다른 논문 :

원문 보기

ScienceON 원문보기

원문 URL 링크

DOI : 10.3746/jfn.2005.10.2.179 [무료]
한국식품영양과학회 : 저널
DBPia : 저널

*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.

ScienceON TREND 건강관리기술

내보내기 메뉴

내보내기 구분

파일저장
인쇄
메일전송

구성항목

기본정보
상세정보

관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관

저장형식

Text(ASCII format)
Excel format
RefWorks Direct Export
RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley

메일정보

받는사람 (필수): @
보내는사람 (선택): @
제목
내용: KISTI 검색결과 이메일 서비스

안내

총 건의 자료가 검색되었습니다.

다운받으실 자료의 인덱스를 입력하세요. (1-10,000)

검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다.

데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요)

다운로드 파일은 UTF-8 형태로 저장됩니다.
파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오.

Text(ASCII format)
Excel format

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

AI-Helper ※ AI-Helper는 을 사용합니다.

AI-Helper

안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

연합인증