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논문 상세정보

Gender and Age Differences in Dietary Behaviors and Food Consumption Pattern of Korean Americans Living in Western Parts of USA

Journal of food science and nutrition v.10 no.2 , 2005년, pp.179 - 186  
Abstract

This study was conducted to find the gender and age differences in dietary behaviors and food consumption pattern of Korean American adults living in western parts of USA. The structured survey forms and self-administered food frequency questionnaire were used to assess dietary behavior and nutrient intakes. It was found that younger subjects kept their meal time more irregularly and skipped breakfast more often than older subjects due to lack of time. There were significant age differences in skipping meals, kind of skipping meals, and the reasons for skipping meals. Young subjects consumed more American type food while older subjects consumed more traditional Korean food. Nutrient intakes of males' except for the elderly were significantly higher in energy, protein, Fe and P than those of females'. Vitamin A and vitamin C intake were significantly higher in females. Energy ratio of carbohydrate: protein: fat was 56.2 : 16.8 : 27.0. Females consumed more plant food as their dietary sources of protein, fat, Ca and Fe, compared to males. Ca intakes of participants' were below $75\%$ of RDA except for the youngest male and $30\~49$ aged male and females. Futhermore, Ca intake was below $70\%$ after age 50 in both genders. Effective nutrition education program targeting Korean Americans in the community should be developed and implemented to increase Ca consumption.

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이 논문을 인용한 문헌 (3)

  1. 2007. "" Journal of food science and nutrition, 12(3): 154~159 
  2. Yu, Ju-Young ; Ro, Hee-Kyung 2009. "Gender Differences in Obesity Rates, Nutrient Intakes, and Dietary Behaviors among College Students" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 19(6): 846~855 
  3. Ro, Hee-Kyung 2010. "" 조선자연과학논문집 = Journal of the chosun natural science, 3(3): 181~185 

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