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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.6 = no.184, 2005년, pp.1018 - 1023
하숙희 (동국대학교 생명공학과) , 우건조 (식품의약품안전청 식품안전평가부) , 곽효선 (식품의약품안전청 식품안전평가부) , 황인균 (식품의약품안전청 식품안전평가부) , 최원상 (동국대학교 생명공학과)
Simplified procedure was developed for concentrating and detecting poliovirus and norovirus in oysters. Viruses were seeded into oyster tissue homogenates and concentrated through polyethylene glycol (PEG) precipitation, chloroform or Freon extraction, with additional PEG precipitation. Amount of vi...
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Korea Food and Drug Administration homepage (www.kfda.go.kr)
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