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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.4 = no.182, 2005년, pp.636 - 641
김애정 (혜전대학 식품영양과) , 김선여 (경희대학교 동서의학대학원) , 최미경 (청운대학교 식품영양학과) , 김명환 (단국대학교 식품공학과) , 한명륜 (단국대학교 식품공학과) , 정건섭 (연세대학교 생물자원공학과)
Mulberry leaves, high in dietary fiber and some nutritional materials, are thought to have hypocholesterolemic effect. Therefore, effect of mulberry leaf powder on serum lipid profiles were studied using rats with diet-induced hypercholesterolemia. Male Sprague-Dawley rats were fed AIN-93 diet (cont...
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