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NTIS 바로가기Journal of fisheries science and technology, v.8 no.2, 2005년, pp.43 - 50
Choi, Jong-Hwa (Division of Food Technology and Nutrition, Yosu National University) , Shin, Tai-Sun (Division of Food Technology and Nutrition, Yosu National University) , Ahn, Chang-Bum (Division of Food Technology and Nutrition, Yosu National University)
We evaluated the nutritional composition of the siphon of the surf clam Tresus keenae in regard to the presence of nitrogenous [amino acids, nucleotides and their related compounds, total creatinine, betaine, trimethylamine oxide (TMAO), and trimethylamine (TMA)] and nonnitrogenous compounds (sug...
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