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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.7, 2005년, pp.959 - 967
오영주 (풀무원식문화연구원 기능성연구소) , 김재민 (㈜켐온 전임상연구센터) , 송시환 (㈜켐온 전임상연구센터) , 하효철 (풀무원식문화연구원 기능성연구소) , 김현수 (풀무원식문화연구원 기능성연구소)
Lead is a ubiquitous environmental and industrial pollutant that causes a major health concerns. It is known to induce a broad range of physiological, biochemical, and behavioral dysfunctions in laboratory and humans, including hematopoietic system, kidneys, liver, and reproductive system. This stud...
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