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NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.48 no.3, 2005년, pp.228 - 232
서성원 (공주대학교 식품공학과) , 인만진 (청운대학교 식품영양학과) , 오남순 (공주대학교 식품공학과)
A yeast strain producing phytase, isolated from a mash of Korean traditional Yakju, was identified as a strain of Saccharomyces cerevisiae and designated as Saccharomyces cerevisiae CY strain. Phytase was produced by CY strain both intracellularly and extracellularly. Total phytase activity by the s...
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