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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.38 no.9, 2005년, pp.706 - 716
임정은 (경희대학교 임상영양연구소) , 조미란 (경희대학교 임상영양연구소) , 인창식 (포천중문의과대학교 차 바이오메디칼 센터 침구과) , 서병관 (경희대학교 한의과대학 침구과) , 고형균 (경희대학교 한의과대학 침구과) , 조여원 (경희대학교 동서의학대학원 의학영양학과)
High blood pressure is an important determinant of the incidence of coronary heart disease, stroke, congestive heart failure, renal failure, and peripheral vascular disease. Recommendations for control of high blood pressure emphasize lifestyle modification, including weight control, reduced sodium ...
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