$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens

Abstract

This study was performed to investigate the antimicrobial effect of Sophora angustifolia extracts against food-borne pathogens. First, Sophora angustifolia was extracted with methanol at room temperature, and the methanol extracts from Sophora angustifolia were fractionated using petroleum ether, chloroform, ethyl acetate, and methanol. The antimicrobial activity of the Sophora angustifolia extracts was determined using the paper disc method against food-borne pathogens and food spoilage bacteria. The methanol extracts of Sophora angustifolia showed the highest antimicrobial activity against Staphylococcus aureus and Salmonella typhimurium. A synergistic effect was found in the combined extracts of Sophora angustifolia and Portulaca oleracea, compared to the activity of each extract alone. Finally, the growth inhibition curve was determined using the methanol extracts of Sophora angustifolia against Staphylococcus aureus and Salmonella typhimurium. The methanol extract of Sophora angustifolia showed strong antimicrobial activity against Staphylococcus aureus at a concentration of 5,000 ppm. The 5,000 ppm methanol extract from Sophora angustifolia retarded the growth of S. aureus for more than 24 hours and of Salmonella typhimurium for up to 12 hours.

저자의 다른 논문

참고문헌 (20)

  1. Food-borne pathogens;Food Sanitation , Moon, B.S. , / v.,pp.135-148, 2003
  2. Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol , Bullerman, L.B.;Lieu, F.Y.;Seier, S.A. , J. Food Sci. / v.42,pp.1107-1109, 1977
  3. Inhibition and stimulatory effects of oregano on Lactobacillus plantarum and Pediococcus cerevisiae , Laura, L.Z.;John, C.K. , J. Food Sci. / v.46,pp.1205-1210, 1981
  4. Effects of essential oils from plants on food spoilage yeasts , Conner, D.E.;Beuchat, L.R. , J. Food Sci. Technol. / v.27,pp.216-220, 1984
  5. Inhibition of aflatoxin producing fungi by onion extracts , Arun, G.M.;Tewari, A.J.;Shrikhande, S.R. , J. Food Sci. / v.44,pp.1545-1547, 1978
  6. Antimicrobial activities of the extracts of vegetable Kimchi stuff , Kim, S.J.;Park, K.H. , Kor. J. Food Sci. Technol. / v.27,pp.216-220, 1995
  7. Sensitivity of some common food-borne bacteria to spices sage, rosemary and allspice , Shelef, L.A.;Naglik, O.A.;Bogen, D.W. , J. Food Sci. / v.45,pp.1042-1044, 1980
  8. Coloured Medicinal Plants of Korea , Yook, C.S. , / v.,pp., 1989
  9. Antimicrobial activities of extracts of Perilla frutescens Briton var. acuta kudo on food spoilage or foodborne disease microorganisms , Lee, K.S.;Lee, J.C.;Han, K.H.;Oh, M.J. , Kor. J. Postharvest Sci. Technol. / v.6,pp.239-244, 1999
  10. Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus , Karapinar, M. , International J. Food Microbiol. / v.10,pp.193-200, 1990
  11. Flavan and procyanidin glycosides from the bark of Blackjack oak , Bae, Y.S.;Burgur, J.F.;Steinberg, D. , Phytochemistry / v.35,pp.473-478, 1994
  12. Natural Products of Woody Plants , Row, J.W. , / v.,pp.374-382, 1989
  13. The flavonoids , Harbone, J.B. , / v.,pp.413-414, 1975
  14. Kaempferol-3-0-glucosyl (1-2) rhamnoside from Ginko biloba and a reappraisal of other gluco (1-2, 1-3 and 1-4) rhamnoside structures , Markham, K.R.;Geiger, H.;Jaggy, H. , Phytochemistry / v.31,pp.1099-1101, 1992
  15. Flavonol glycosides from Calotropis gigantea , Sen, S.;Sahu, N.P.;Mahato, S.B. , Phytochemistry / v.31,pp.2919-2921, 1992
  16. Effect of wildlife plants addition on the preservation of bread and rice cake , Kim, S.Y. , / v.,pp., 1997
  17. Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten , Chung, H.J. , Kor. J. Soc. Food Sci. / v.16,pp.164-169, 2000
  18. Screening of antimicrobial activity of the plantain (Plantago asiatica L.) extract , Jeon, Y.O.;Kim, K.H.;Kim, S.I.;Han, Y.S. , Kor. J. Food Sci. Technol. / v.14,pp.39-45, 1998
  19. Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionated derivatives against food borne bacteria , Shin, D.H.;Kim, M.S.;Han, J.S. , Korean J. Food Sci. Technol. / v.29,pp.808-816, 1997
  20. Studies on antimicrobial substances of Ganoderma lucidum , Chung, D.O.;Jung, J.H. , Korean J. Food Sci. Technol. / v.24,pp.552-557, 1992

이 논문을 인용한 문헌 (7)

  1. 2006. "" Food science and biotechnology, 15(2): 260~263 
  2. 2006. "" Food science and biotechnology, 15(2): 321~323 
  3. 2006. "" Food science and biotechnology, 15(5): 672~676 
  4. 2007. "" Food science and biotechnology, 16(3): 409~414 
  5. 2008. "" Food science and biotechnology, 17(1): 195~198 
  6. 2008. "" Food science and biotechnology, 17(2): 313~318 
  7. 2011. "" Journal of food science and nutrition, 16(4): 376~380 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일