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NTIS 바로가기Agricultural chemistry & biotechnology, v.48 no.2, 2005년, pp.49 - 57
Lee, Yoon-Bok (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, College of Agrliculture and Life Sciences, Seoul National University) , Lee, Hyong-Joo (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, College of Agrliculture and Life Sciences, Seoul National University) , Kim, Chung-Ho (Department of Food and Nutrition, Seowon University) , Lee, Soo-Bok (Research Institute of Food and Nutritional Sciences and Department of Food and Nutrition, Yonsei University) , Sohn, Heon-Soo (Central Research Institute, Dr. Chung's Food Co., Ltd.)
Soy is an important food in Asia and many studies have suggested that the low incidences of chronic diseases in Asian countries are associated with diets that are rich in soy. Soy contains many kinds of phytochemicals, and soy isoflavones and soyasaponins have received considerable attention. Twelve...
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