$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

과학기술 지식인프라 ScienceON

상세검색 다국어 입력
도움말도움말
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

MyON담기
내보내기

Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1

Asian-Australasian journal of animal sciences v.18 no.1 , 2005년, pp.90 - 95  
Kang, Dae-Kyung (Bio-Resources Institute, EASY BIO System ) ;  Oh, H.K. ( Bio-Resources Institute, EASY BIO System ) ;  Ham, J.-S. ( National Livestock Research Institute, Rural Development Administration ) ;  Kim, J.G. ( National Livestock Research Institute, Rural Development Administration ) ;  Yoon, C.H. ( School of Agricultural Biotechnology, Seoul National University ) ;  Ahn, Y.T. ( School of Agricultural Biotechnology, Seoul National University ) ;  Kim, H.U. ( School of Agricultural Biotechnology, Seoul National University)
Abstract

Lactic acid bacteria were isolated from silage, which produce high level of hydrogen peroxide in cell culture supernatant. The 16S rDNA sequences of the isolate matched perfectly with that of Lactobacillus fermentum (99.9%), examined by a 16S rDNA gene sequence analysis and similarity search using the GenBank database, thus named L. fermentum CS12-1. L. fermentum CS12-1 showed resistance to low pH and bile acid. The production of hydrogen peroxide by L. fermentum CS12-1 was confirmed by catalase treatment and high-performance liquid chromatography. L. fermentum CS12-1 accumulated hydrogen peroxide in culture broth as cells grew, and the highest concentration of hydrogen peroxide reached 3.5 mM at the late stationary growth phase. The cell-free supernatant of L. fermentum CS12-1 both before and after neutralization inhibited the growth of enterotoxigenic Escherichia coli K88 that causes diarrhea in piglets.

주제어

#Lactic Acid Bacteria   #Lactobacillus fermentum   #Hydrogen Peroxide   #Probiotics  

참고문헌 (33)

  1. Ahn, Y. T., K. L. Lim, J. C. Ryu, D. K. Kang, J. S. Ham, Y. H. Jang and H. U. Kim. 2002. Characterization of Lactobacillus acidophilus isolated from piglets and chicken. Asian-Aust. J. Anim. Sci. 15(10):1790-1797. 
  2. Collins, E. B. and K. Aramaki. 1980. Production of hydrogen peroxide by Lactobacillus acidophilus. J. Dairy Sci. 63(3):353-357. 
  3. Dahiya, R. S. and M. L. Speck. 1968. Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. J. Dairy Sci. 51(10):1568-1572. 
  4. Ito, A., Y. Sato, S. Kudo, S. Sato, H. Nakajima and T. Toba. 2003. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogen. Current Microbiol. 47:231-236. 
  5. Kullisaar, T., M. Zilmer, M. Mikelsaar, T. Vihalemm, H. Annuk, C. Kairane and A. Kilk. 2002. Two antioxidative lactobacilli strains as promising probiotics. Int. J. Food Microbiol. 72(3):215-224. 
  6. Ocana, V. S., A. P. Holgado and M. E. Nader-Macias. 1999. Selection of vaginal $H_2O_2$-generating Lactobacillus species for probiotic use. Current Microbiol. 38:279-284. 
  7. Reinheimer, J. A., M. R. Demkow and M. C. Candioti. 1990. Inhibition of coliform bacteria by lactic cultures. Aust. J. Dairy Technol. 45:5-9. 
  8. Sedewitz, B., K. H. Schleifer and F. Gotz. 1984. Purification and biochemical chracterization of pyruvate oxidase from Lactobacillus plantarum. J. Bacteriol. 160(1):273-278. 
  9. Siragusa, G. R. and M. G. Johnson. 1989. Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-$H_2O_2$ antimicrobial system. Appl. Environ. Microbiol. 55(11):2802-2805. 
  10. Venkitanarayanan, K. S., C.-M. Lin, H. Bailey and M. P. Doyle. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide. J. Food Protection. 65(1):100-105. 
  11. Watson, J. A. and J. Schubert. 1969. Action of hydrogen peroxide on growth inhibition of Salmonella typhimurium. J. Gen. Microbiol. 57(1):25-34. 
  12. Barnard, J. P. and M. W. Stinson. 1996. The alpha-hemolysin of Streptococcus gordonii is hydrogen peroxide. Infection and Immunity. 64(9):3853-3857. 
  13. Sakamoto, M. and K. Momagata. 1996. Aerobic growth and activities of NADH oxidase and NADH peroxidase in lactic acid bacteria. J. Ferment. Bioeng. 82(3):210-216. 
  14. Surono, I. S. 2003. In vitro probiotic perperties of indigenous dadhi lactic acid bacteria. Asian-Aust. J. Anim. Sci. 16(5):726-731. 
  15. Abee, T., L. Krockel and C. Hill. 1995. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28(2):169-185. 
  16. Ham, J. S., H. S. Kim, K. H. Hong, J. G. Kim, S. G. Geong, H. S. Chae, J. N. Ahn, D. K. Kang and H. U. Kim. 2003. Inhibitory activity of lactic acid bacteria against hazardous microbes. Asian-Aust. J. Anim. Sci. 16(10):1550-1554. 
  17. Oh, S. J., M. H. Kim, J. J. Churey and R. W. Worobo. 2003. Purification and characterization of an antilisterial bacteriocin produced by Leuconostoc sp. W65. J. Microbiol. Biotechnol. 13(5):680-686. 
  18. Pato, U. 2003. Bile and acid tolerance of lactic acid bacteria isolated from dadhi and their antimutagenicity against mutagenic heated tauco. Asian-Aust. J. Anim. Sci. 16(11):1680-1685. 
  19. Bae, J.-S., J.-R. Byun and Y.-H Yoon. 2003. In vivo antagonistic effect of Lactobacillus helveticus CU631 against Salmonella enteritidis KU101 infection. Asian-Aust. J. Anim. Sci. 16(3):430-434. 
  20. Lindgren, S. E. and W. J. Dobrogosz. 1990. Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol. Rev. 7(1-2):149-163. 
  21. Piard, J. C. and M. Desmazeau. 1991. Inhibiting factors produced by lactic acid bacteria. Oxygen metabolites and catabolism end products. Le Lait. 71:525-541. 
  22. Kim, J.-W. and S. N. Rajagospal. 2001. Antibacterial activities of Lactobacillus crispatus ATCC 33820 and Lactobacillus gasseri ATCC 33323. J. Microbiol. 39(2):146-148. 
  23. Gilliland, S. E. 1979. Beneficial interrelationships between certain microorganisms and humans; candidate microorganisms for use as dietary adjuncts. J. Food Prot. 42:164-167. 
  24. Bae, H. C., M. S. Nam and J. Y. Lee. 2002. Probiotic characterization of acid- and bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean faeces. Asian-Aust. J. Anim. Sci. 15(12):1798-1807. 
  25. Lee, Y. K. and S. Salminen. 1995. The coming of age of probiotics. Trends Food Sci. Tech. 6:241-245. 
  26. Annuk, H. J., J. Shchepetova, T. Kullisaar, E. Songisepp, M. Zilmer and M. Mikelsaar. 2003. Characterization of intestinal lactobacilli as putative probiotic candidates. J. Appl. Microbiol. 94(3):403-412. 
  27. Baldry, M. G. 1983. The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid. J. Appl Bacteriol. 54(3):417-423. 
  28. Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378. 
  29. Pavlova, S. I., A. O. Kilic, S. S. Kilic, J.-S. So, M. E. Nader-Macias, J. A. Simoes and L. Tao. 2002. Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences. J. Appl. Microbiol. 92:451-459. 
  30. Conway, P. L., S. L Gorbach and B. R. Goldin. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70(1):1-12. 
  31. Jin, L. Z., Y. W. Ho, M. A. Ali, N. Abdullah and S. Jalaludin. 1996. Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken. J. Appl. Bacteriol. 81:201-206. 
  32. Gilliland, S. E. and M. L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40:820-823. 
  33. Hawes, S. E., S. L. Hillier, J. Benedetti, C. E. Stevens, L. A. Koutsky, P. Wolner-Hanssen and K. K. Holmes. 1996. Hydrogen peroxide-producing lactobacilli and acquisition of vaginal infections. J. Infect. Dis. 174(5):1058-1063. 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음

원문보기

원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

이 논문과 연관된 기능

DOI 인용 스타일