[논문]Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets

Rao, S.V.Rama; Raju, M.V.L.N.; Panda, A.K.; Shashibindu, M. Sailaja

doi:10.5713/ajas.2005.1157

Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets 원문보기

Asian-Australasian journal of animal sciences, v.18 no.8, 2005년, pp.1157 - 1163

Rao, S.V.Rama (Project Directorate on Poultry) , Raju, M.V.L.N. (Project Directorate on Poultry) , Panda, A.K. (Project Directorate on Poultry) , Shashibindu, M. Sailaja (Project Directorate on Poultry)

Abstract ▼ AI-Helper

An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous diets in broiler chickens. All these diets contained 0.1% choline chloride with a purity of 50% (w/w). Another diet was prepared by replacing SBM in toto with CMC with no supplemental choline to find out the possible role of supplemental choline in mustard cake (MC) based diets. Two hundred and seventy day-old broiler chicks were distributed randomly in 54 stainless steel battery brooder pens of five chicks in each pen. Each experimental diet was allotted at random to nine battery brooders and offered ad-libitum from day 2 through 42 days of age. Body weight gain was significantly depressed by total replacement of SBM with either LGMC or CMC at 21 days of age. Non-supplementation of choline significantly depressed the growth compared to those fed CMC 100% with supplemental choline. However, at 42 days of age, such an effect was seen only with CMC. Replacement of SBM with CMC 100% with or without choline supplementation depressed the body weight gain. The concentrations of cholestorol and tryglicerides in serum and the relative weights of ready to cook yield, giblet and gizzard decreased by incorporation of mustard cakes in broiler diets. The trend in fat and protein contents in breast and thigh muscles and liver was not clearly attributable to the treatment effect. Based on the results, it is concluded that SBM can be replaced in toto with LGMC (535.0 and 466.5 g/kg starter and finisher diets, respectively) or up to 50% (215.0 and 186.7 g/kg starter and finisher diets, respectively) with CMC in commercial broiler chicken diets. Choline supplementation at 0.1% level in broiler diets containing CMC was found to be beneficial during starter phase.

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문제 정의

Therefore, the present experiment was conducted to study the performance of broiler chickens fed conventional (CMC) and low * Corresponding Author: S. V. Rama Rao.

제안 방법

Therefore, the present experiment was conducted to study the performance of broiler chickens fed conventional (CMC) and low glucosinalate (LGMC) varieties of MC at 50 and 100% of SBM protein in isocaloric and isonitrogenous diets.

데이터처리

The data were subjected to one-way analysis ofvariance (Snedecor and Cochran, 1989), and the differences among treatment means were tested with Duncan Multiple Range Test (1955). Significance was considered at p<0.
The data were subjected to one-way analysis ofvariance (Snedecor and Cochran, 1989), and the differences among treatment means were tested with Duncan Multiple Range Test (1955). Significance was considered at p<0.

이론/모형

Another diet was prepared using CMC as the principal source of protein (CMC 100%) without supplemental choline. The total glucosinalate concentration in MC was estimated using titration method suggested by McGhee et al. (1965).

성능/효과

Based on these results, it is concluded that SBM can be replaced in toto with the LGMC and up to 50% with CMC in commercial broiler chicken diet without affecting growth, feed efficiency and slaughter traits. Higher levels of CMC (100% of SBM) significantly reduced growth and feed efficiency compared to those fed SBM.
The hepatic enlargement in birds fed MC could be attributed to the erucic acid present in the residual oil present in these cakes (Newkirk and Classen, 2002). The calculated erucic acid concentration in diets based on LGMC and CMC in starter and finisher diets was 1.05, 0.915%, 0.761 and 0.664%, respectively. These levels were marginally lower than the toxic levels of erucic acid reported by Prasad and Rao (1982b).
Replacement of SBM with LGMC did not alter the gizzard weight. The reasons for increased relative weights of gizzard and giblet may be due to higher levels of fibre (5.27 to 7.87% and 4.8 to 7.07%, respectively in starter and finisher diets) present in diets containing MC compared to those fed the SBM based diets (3.72 and 3.45%, respectively in starter and finisher diets). The higher levels of fibre in diets based on MC might have increased the activity of these organs as an effort to increase its digestibility.
, 1997). The results of the present experiment suggest that CMC could be incorporated up to 21.5 and 18.67% in isocaloric and isonitrogenous broiler starter and finisher diets, respectively, without affecting growth and feed efficiency, but higher levels (43.8 and 38.19% in starter and finisher diets, respectively) depressed the performance. These findings are in line with the previous reports (Malik et al.

참고문헌 (26)

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상세보기
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DOI : 10.5713/ajas.2005.1157 [무료]
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