• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets


An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous diets in broiler chickens. All these diets contained 0.1% choline chloride with a purity of 50% (w/w). Another diet was prepared by replacing SBM in toto with CMC with no supplemental choline to find out the possible role of supplemental choline in mustard cake (MC) based diets. Two hundred and seventy day-old broiler chicks were distributed randomly in 54 stainless steel battery brooder pens of five chicks in each pen. Each experimental diet was allotted at random to nine battery brooders and offered ad-libitum from day 2 through 42 days of age. Body weight gain was significantly depressed by total replacement of SBM with either LGMC or CMC at 21 days of age. Non-supplementation of choline significantly depressed the growth compared to those fed CMC 100% with supplemental choline. However, at 42 days of age, such an effect was seen only with CMC. Replacement of SBM with CMC 100% with or without choline supplementation depressed the body weight gain. The concentrations of cholestorol and tryglicerides in serum and the relative weights of ready to cook yield, giblet and gizzard decreased by incorporation of mustard cakes in broiler diets. The trend in fat and protein contents in breast and thigh muscles and liver was not clearly attributable to the treatment effect. Based on the results, it is concluded that SBM can be replaced in toto with LGMC (535.0 and 466.5 g/kg starter and finisher diets, respectively) or up to 50% (215.0 and 186.7 g/kg starter and finisher diets, respectively) with CMC in commercial broiler chicken diets. Choline supplementation at 0.1% level in broiler diets containing CMC was found to be beneficial during starter phase.

참고문헌 (26)

  1. Duncan, D. B. 1955. Multiple range and multiple F. tests. Biometrics 11:1-42. 
  2. Malik, N. S., G. N. Lodhi and J. S. Ichhoponani. 1972. Feeding value of mustard oil cake as protein source for chickens. Proc. Second Ann. Poult. Sci. Symp. pp. 26-27. Indian Poult. Sci. Assoc. Ludhiana. 
  3. McGhee, J. E., L. D. Kirk and G. G. Mustakas. 1965. Total glucosinalates methods for Brassica species. J. Assoc. Off. Anal. Chem. 42:889-891. 
  4. Prasad, A. and P. V. Rao. 1982 a. Factors limiting the utilization of mustard cake by chicken. Indian J. Anim. Sci. 52:417-422. 
  5. Prasad, J., S. B. Misra and O. P. Agarwala. 1973. Study on growth of starter cockerels as affected by partial replacement of protein of groundnut cake with that of mustard cake and fish meal. Indian J. Poult. Sci. 8:273-276. 
  6. Ruiz, N., R. D. Miles and R. H. Harmes. 1983. Choline, methionine and sulphate interrelationship in poultry nutrition, a review. World’s Poult. Sci. J. 39:185-198. 
  7. Prasad, A. and P. V. Rao. 1982b. Effect of dietary erucic acid and erucic acid free mustard cake on the performance of starter chicks. Indian J. Anim. Sci. 52:547-551. 
  8. Sadagopan, V. R., V. R. Reddy and T. S. Johri. 1981. Studies on the utilization of mustard oil cake in chicks and layers. Indian Poult. Gaz. 65(4):130-135. 
  9. Banday, M. T. and S. V. S. Verma. 2003. Influence of chemical treatment of rapeseed meal diets on the performance and nutrient utilization in broiler chicken. Indian J. Anim. Nutr. 20(1):76-82. 
  10. Rama Rao, S. V., M. V. L. N. Raju, M. R. Reddy and A. K. Panda. 2004. Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes. Asian-Aust. J. Anim. Sci. 17(6):836-842. 
  11. Newkirk, R. W., H. L. Classen and R. T. Tyler. 1997. Nutritional evaluation of low glucosinolate mustard meals (B. juncea) in broiler diets, Poult. Sci. 76(9):1272-1277. 
  12. Cilly, V. K., G. N. Lodhi and J. S. Ichhoponani. 1977. Mustard cake a substitute for groundnut cake in egg type and meat type chick diets. J. Agric. Sci. Camb. 89:759-765. 
  13. Yaved, M. Y., T. N. Pasha, A. Khalique and A. Mahmud. 1999. Use of different levels of rapeseed meal in broiler diets. Indian J. Anim. Nutr. 16(2):160-163. 
  14. Snedecor, G. W. and W. G. Cochran. 1989. Statistical Methods. Oxford and IBH Publishing Company, New Delhi. 
  15. Lesson, J. D. and S. Summers. 2001. Scott’s Nutrition of Chicken. 4th Edition, International Book Distributing Co., Lucknow, India. 
  16. Vogtmann, H., D. R. Clandinin and R. T. Hardin. 1975. The effect of crude and refined low erucic acid rapeseed-oil in the diet of broiler chicken. Br. Poult. Sci. 16:63-65. 
  17. Kubota, D., S. Hijkuro, M. Matsushima, S. Noguchi, I. Mai, M. Ino, K. Hirano and S. Trie. 1972. Nutritive value of rapeseedmeal as a feedstuff for poultry. Poult. Sci. 9:274-80. 
  18. Mandal, A. B. and V. P. Saxena. 1985. Associative efficiency of certain protenic byproducts for broiler production performance. Indian J. Poult. Sci. 20:94-100. 
  19. Newkirk, R. K. and H. L. Classen. 2002. The effects of toasting canola meal on body weight, feed conversion efficiency and mortality in broiler chickens. Poult. Sci. 81:815-825. 
  20. McNeill, L. and M. G. Mac Leods. 2001. Food intake, growth rate and food conversion in broilers fed on diets high in rapeseed meal and pea meal. Br. Poult. Sci. 42:4-5. 
  21. Rao, P. V. and D. R. Clandinin. 1970. Effect of method of determination on the metabolizabke energy value of rape seed meal. Poult. Sci. 49:1069-1074. 
  22. Vaidya, S. V., B. Panda and P. V. Rao. 1979. Studies on nutritive value and utilization of mustard oil cake (MOC) in broilers. Indian Vet. J. 56:875-884. 
  23. AOAC. 1995. Official methods of Analysis. 16th edn. Association of Official Analyticl Chemists, Washington, DC. 
  24. Sadagopan, V. R., H. P. Shrivastava, T. S. Johri and Surendra Chand. 1982. Utilization of solvent extracted mustard oil cake in broilers. Avian Res. 66(3):91-94. 
  25. Rama Rao, S. V., M. R. Reddy, N. K. Praharaj and G. Shyam Sunder. 2000. Laying performance of broiler breeder chicks fed various millets or broken rice as a source of energy at a constant nutrient intake. Tropical Anim. Health Prod. 32:329-338. 
  26. Rama Rao, S. V., G. Shyam Sunder, M. R. Reddy, N. K. Praharaj, M. V. L. N. Raju and A. K. Panda. 2001. Effect of supplementary choline on the performance of broiler breeders fed on different energy sources. Br. Poult. Sci. 42:362-367. 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음


원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일