[논문]Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians

Moon, Hyun-Kyung; Deurenberg, Paul

Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians 원문보기

Nutritional sciences, v.8 no.1, 2005년, pp.50 - 55

Moon, Hyun-Kyung (Dankook University) , Deurenberg, Paul (Dankook University)

Abstract ▼ AI-Helper

This study was conducted to determine the relationship between the body fat percent (BF%) and body mass index (BMI) of Koreans and the differences with Caucasians. Complete data were collected from 3297 subjects (2441females and 856 males) between the ages of 18 and 79. Data were collected between September 2001 and November 2001 in Seoul and Pusan. For the statistical analysis, only the data on subjects between the ages of 18 and 65(3200) were used Body weight and height were measured BMI (kg/$m^2$) was computed From BMI, BF (%) was calculated using age- and sex-specific prediction formulas. BF% was assessed using an INBODY 2.0 body fat analyser. Data analysis showed that the females were significantly younger than the males, were smaller, lighter and had a lower body mass index. Body fat percent of the females was higher than that of the males. 1he differences between actual measured BF% and BF% as predicted from prediction equations from the literature, based on BMI, age and sex, were correlated with level of body fat and age. There is a significant age-related decrease in body fat in Koreans for any given BMI and sex, which is remarkably different compared to age-related increases in body fat in the European reference group. For the same age and BF%, Korean females have a slightly lower BMI than their European counterparts. Korean males have, for the same age and BF%, a higher BMI than their European counterparts. The differences between females and males were not significant. It was concluded that, assuming that the data on body fat percent was correct, that the relationship between BF% and BMI is quite different in Koreans than in European Caucasians. Thus, for younger Koreans cut-off values for obesity should be slightly lower than those for Caucasians whereas for older Koreans the cut-off points for obesity should be higher than those for Caucasians.

주제어

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제안 방법

Bioelectrical impedance is not a reference method for measuring body fat. Body fat percent is obtained after measuring the bioelectrical impedance of the body (in this case tot이 body impedance using INBODY) and using prediction equations. Predictive methods are known to be susceptible to population specificity, which could result in biased predated values and hence biased conclusions.
Stepwise linear regression was performed using BF% as a dependent variable and BMI, age, sex (as dummy variable, female=0, male=l) as independent variables. Data are expressed as mean士standard deviation (SD) unless otherwise indicated.
Thus, there is a need to determine the relationship between BMI and BF% in each ethnic group. This report analyses the relationship between body mass index (BMI) and body fat percent (BF%) in adult Koreans and compares the data with available data on Europeans (Italian and Dutch). Body fat percent in this group of Koreans was measured using bioelectrical impedance.

대상 데이터

For the analyses in this report, only the data on subjects between the ages of 18 and 65 (3225) were used. After cleaning the data file for some outhers (extremely low BMI, body fat percent, weight or height) a total of 3200 subjects remained for the statistical analyses.
Complete data were collected from 3297 subjects (2441 females and 856 males) between the ages of 18 and 79. Data were collected between September 2001 and November 2001 in two cities (Seoul and Pusan) during public events organised by the Korean Dietetic Association.
Complete data were collected from 3297 subjects (2441 females and 856 males) between the ages of 18 and 79. Data were collected between September 2001 and November 2001 in two cities (Seoul and Pusan) during public events organised by the Korean Dietetic Association. For the analyses in this report, only the data on subjects between the ages of 18 and 65 (3225) were used.
Data were collected between September 2001 and November 2001 in two cities (Seoul and Pusan) during public events organised by the Korean Dietetic Association. For the analyses in this report, only the data on subjects between the ages of 18 and 65 (3225) were used. After cleaning the data file for some outhers (extremely low BMI, body fat percent, weight or height) a total of 3200 subjects remained for the statistical analyses.

데이터처리

27) Comparisons between groups of subjects were done using analysis of variance (ANOVA) or analysis of covariance (ANCOVA). Comparison between variables was done using student t-test. The validity of predicted values was tested using the Bland and Altman28) procedure.
The validity of predicted values was tested using the Bland and Altman28) procedure. Correlation coefficients were Pearson product moment or partial correlation coefficients.
Statistical analyses were performed using SPSS for Windows, version 10.0.0.27) Comparisons between groups of subjects were done using analysis of variance (ANOVA) or analysis of covariance (ANCOVA). Comparison between variables was done using student t-test.

이론/모형

Stepwise multiple regression analysis was used to test the age-related increase in body fat in the Korean population. Males and females were analysed together, using sex as a dummy variable (females=0, males그 1).
Comparison between variables was done using student t-test. The validity of predicted values was tested using the Bland and Altman28) procedure. Correlation coefficients were Pearson product moment or partial correlation coefficients.

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