The aim of this study researchs status of the nutrient intake between male and female students and the nutrient intake by BMI. This study was done to investigate the body composition and nutrient intakes of 340 college students (170 males, 170 females) in Gyeonggi area. Weight, height, BMI, and bloo...
The aim of this study researchs status of the nutrient intake between male and female students and the nutrient intake by BMI. This study was done to investigate the body composition and nutrient intakes of 340 college students (170 males, 170 females) in Gyeonggi area. Weight, height, BMI, and blood pressure of these college students were measured Nutrient intake was assessed using the 24-hour recall method, and then calculated using the nutritional evaluation program [CAN Pro 2.0 professional (Korean Nutrition Society, 2002)]. Average height and weight were 176$\pm$5.1 cm, 70.60$\pm$l.l kg in male students and 162.2/$\pm$4.5 cm, 54.4$\pm$7.7 kg in female students respectively. Subjects were divided into three groups by BMI: underweight (less than 18.5), normal weight (18.5 to less than 23), and overweight (more than 23). The ratios of male and female subjects among these groups were 5.3% and 17.6% in underweight, 50% and 65.3% in normal weight, and 44.7% and 17.2% in overweight. Systolic and diastolic blood pressures were 124.0$\pm$1.5 mmHg and 76.1$\pm$14.8 mmHg in males and 1l0.l$\pm$12.9 mmHg and 70.l$\pm$10.8 mmHg in females, all in the normal range. Using nutrient values of the 7th Recommended Dietary Allowanes, the nutrient intake was calculated to Korean RDA (%). Nutrients below 75% Korean RDA were Calcium, Vitamin $B_2$, and Folate and nutrients above 100% RDA were Protein, Fe, Phosphorous, and Vitamin $B_6$. BMI showed positive correlations with body fat (%)(p<0.01) and WHR (p<0.01). Nutritional education is desirable for the improvement of dietary behaviors, body composition and nutrient intake of college students.
The aim of this study researchs status of the nutrient intake between male and female students and the nutrient intake by BMI. This study was done to investigate the body composition and nutrient intakes of 340 college students (170 males, 170 females) in Gyeonggi area. Weight, height, BMI, and blood pressure of these college students were measured Nutrient intake was assessed using the 24-hour recall method, and then calculated using the nutritional evaluation program [CAN Pro 2.0 professional (Korean Nutrition Society, 2002)]. Average height and weight were 176$\pm$5.1 cm, 70.60$\pm$l.l kg in male students and 162.2/$\pm$4.5 cm, 54.4$\pm$7.7 kg in female students respectively. Subjects were divided into three groups by BMI: underweight (less than 18.5), normal weight (18.5 to less than 23), and overweight (more than 23). The ratios of male and female subjects among these groups were 5.3% and 17.6% in underweight, 50% and 65.3% in normal weight, and 44.7% and 17.2% in overweight. Systolic and diastolic blood pressures were 124.0$\pm$1.5 mmHg and 76.1$\pm$14.8 mmHg in males and 1l0.l$\pm$12.9 mmHg and 70.l$\pm$10.8 mmHg in females, all in the normal range. Using nutrient values of the 7th Recommended Dietary Allowanes, the nutrient intake was calculated to Korean RDA (%). Nutrients below 75% Korean RDA were Calcium, Vitamin $B_2$, and Folate and nutrients above 100% RDA were Protein, Fe, Phosphorous, and Vitamin $B_6$. BMI showed positive correlations with body fat (%)(p<0.01) and WHR (p<0.01). Nutritional education is desirable for the improvement of dietary behaviors, body composition and nutrient intake of college students.
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
문제 정의
The consumption of a well balanced nutritional diet is es sential for the maintenance of healthy body and mind and the prevention of diseases, for which the distribution of nutrition knowledge through nutritional education and the application of nutrition information are required. Results from this study can research the status of the nutrient intake of the college students and status of the nutrient intake by BMI, also understand the problems of the dietary behaviors and provide the needed basic resource which is about nutrition and health education of the subject of college students.
제안 방법
Nutrient intake was examined by dividing subjects into three groups of overweight, normal weight, and under weight. In male subjects (Fig.
대상 데이터
A total of 340 healthy college students (170 males and 170 females) in Gyeonggi area participated in this study. The survey was performed between June 7 and June 14 of 2004.
A total of 340 healthy college students (170 males and 170 females) in Gyeonggi area participated in this study. The survey was performed between June 7 and June 14 of 2004.
데이터처리
The mean and standard deviation for all values in male and female subjects were obtained and the X -test was performed for the verification of significance. Also, the t-test and ANOVA test were performed to compare the difference between male subjects and female subjects. Pearson's correlation coefficient was obtained for the correlation analysis among the factors.
Also, the t-test and ANOVA test were performed to compare the difference between male subjects and female subjects. Pearson's correlation coefficient was obtained for the correlation analysis among the factors.
성능/효과
1. The age distribution was the highest in the range of 19-20 years old, Drinking of 84.7% males and 78.2% females, Smoking of 33.5% males and 4.7%, and ex ercise 94.7% males and 79.4% females.
" Also, some studies reported that the abdominal obesity was positively related to systolic blood pressure3) and hyperlipidemia.4 5) Particularly increased the risk for cardiovascular diseases and metabolic syndromes such as hypertension, diabetes, and the current dietary life is much more abundant when compared to the past, but serious problems such as obesity and other chronic diseases have been increased. The establishment of proper dietary habits is gready college students who are in the vulnerable situation of irregular dietary habits.
Because the BMI standard is designated by the WHO gave much smaller numbers of subjects in the overweight group when compared with the normal weight group, the BMI in this study was re-grouped as underweight with below 18.5 kg/m2, normal weight with the range of18.5-23 kg/m2, and overweight with above 23 kg/m2. The percent of male and female subjects in each group was 5.
The body fat content by body parts such as arms, legs, and trunk was higher than the normal range in females. The correlation between body composition and anthropometric measurements showed that the positive correlation coefficient was obtained among obesity index and waist-hip ratio, BMI, waist cir cumference, and hip circumference as the weight increased.
The result of nutrient intake in this study showed that the most seriously lacked nutrient was calcium, with 78% in male students and 63% in female students. Iron intake was sufficient as 166% in males, but much lower as 69% in females.
후속연구
Based on the results of this study, it is considered that nutritional education is needed for the improvement of undesirable dietary habits in college students and also this kind of study should be continued in the future by expanding the subject to all age groups to confront the current situation of increasing chronic diseases due to obesity.
참고문헌 (15)
Lee LH. The prevalence of obesity and it's related factors ofhigh school girls in the large cities. Korean J Nutrition 26(2):18, 1993
Yu YC. Abdominal obesity. K.H.M. 18(3):164, 2002
Lee JS. The correlation among adolescent gender, obesity, appraisal of their bodies and adolescents body esteem. Unpublished master dissertation, Graduated School of Korea National University of Education, Korea, 2001
Korean Society for the Study of obesity. Clinic Obesity, Korea Medical Book Publisher. 2:75-84, 113-162, 2001
Kopelman PG, Finer N. Is obesity a disease. Int J Obes 25:1405, 2001
Jung EY. The influence of Development of Food Service industry on nutrition and dietary life of Korea. Korean J on Nutrition 19(2):120, 1986
Splette PI, Story M. Children nutrition:Objectives for the decade. J Am Diet Assoc 91(6):665-668, 1997
Choi JH, Wang SK. Survey on food consumption patternsand nutrient intake of college students by body massindex. Korean J Dietary Culture 11(5):689-698, 1996
Lee JH, Chang KJ. Regional differences in food intake anddiverity among Korean college students. J Korean Soe Food Sei Nutr 28(3):732-746, 2002
Lee MS, Woo MK. Difference in the dietary and healthrelated habits and quality of diet in university students living in Daejeon. Korean J Community Nutr 8(1):33-40, 2003
Kang HC, Kim SM, Yoon BB, Kook SR, Park YS, Ko YK, Lee DJ. Original Articles:Relationship of body fat, lipid, blood pressure, glucose in serum to waist-hip ratio betweenobese and normal body mass index group. J Korean Acad Fam Med 18(3):317-327, 1997
Yim KS. Change of plasma cardiovascular disease risk ffactors according to the health practice and dietary habits inhealth male university students. Korean J Comm Nutr 3(5):685-694, 1998
Lee YN, Choi HM. A Study on the relationship between body mass index and the food habits of college students. The Koreans Society of Dietary Culture 9(1):1-10, 1994
You JS, Chang KJ, Byun KW. A Study on Nutrient intakeof college students, The Korean Home Economics Association 32(4):213, 1994
Lee HS, Kye SH, Kim BH, Kim CI. Nutrient intake andrelated factors in middle-aged adults. Korean J Comm Nutr 6(38):516-526, 2001
※ AI-Helper는 부적절한 답변을 할 수 있습니다.