• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보


A study on the seasonal changes in the phytoplankton community was carried out in four aquaculture ponds of Bangladesh over a period of 16 months from August 2000 to November 2001. Out of 45 phytoplankton species identified, 30 belong to Cyanophyceae, 7 to Chlorophyceae, 5 to Bacillariophyceae and 3 to Euglenophyceae. The highest phytoplankton abundance was observed in spring followed by early autumn, summer, and the lowest was in winter. The annual succession of Cyanophyceae was characterized by spring and early autumn period dominated by Microcystis sp. Anabaena sp. and Planktolymbya sp. with Microcystis sp. as the main blue-green algae represented. Chlorophyceae was characterized by rainy season domination of Chlorella vulgaris, Pediastrum sp. and Scenedesmus denticulatus with maximum abundance of Chlorella vulgaris. Whereas Bacillariophyceae was dominant during the winter period. Navicula angusta and Cyclotella meneghiniana were the most frequently occurring species of Bacillariophyceae throughout the study period. Euglenophyceae was dominant in late autumn and Euglena sp. was the dominant species. The effect of various physicochemical water quality parameters on the seasonal distribution and succession of the above mentioned phytoplankton population as well as the interaction and eutrophication are discussed.

참고문헌 (17)

  1. Armisen R. 1997. Agar. In: Imeson A. (ed.), Thickening and gelling agents for food. Blackie Academic and professionals, Landon, pp-1-21 
  2. Critchley A.T. 1997. Introduction: Seaweed resources. In: Ohno M. and Critchley A.T. (eds), Seaweed cultivation and marine ranching. Japanese International Collaboration Agency (JICA). pp. 1-7 
  3. Derbyshire W., Hedges D.N., Lillford P.J. and Norton I.T. 2001. The influence of a mixed anionic system on the aggregation behavior of Agarose. Food Hydroco. 15: 153-163 
  4. Do J.R. and Oh S.W. 1999. Preparation of agarose from Gelidium amansii for gel electrophoresis using various puifacation methods and its resolution characteristics for DNA. J. Food Sci. Tech. 31: 110-114 
  5. Fujii T., Yano T., Kumagai H. and Miyawaki O. 2000. Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature. Food Hydroco. 14: 359-363 
  6. Guisely K.B. 1970. The relationship between methoxyl content and gelling temperature of agarose. Carbohydr. Res. 13: 247-256 
  7. Heinzinger K. 1985. Computer simulations of aqueous electrolyte solutions. Physica. 131B: 196-216 
  8. Hjerten S. 1962. A new method for preparation of agarose for gel electrophoresis. Biochem. Biophy. Acta. 62: 455-499 
  9. Hjerten S. 1971. Some new methods for the preparation of agarose. J. Chromatogr. 61: 73-80 
  10. Lowry O.H., Rosebrough N.J., Farr L. and Rindall R.J. 1951. Protein measured with folin phenol regent. J. Biol. Chem 193: 256-259 
  11. Millan A.J., Moreno R. and Nieto M.I. 2002. Theromogelling polysaccharides for aqueous gelcasting part I: a comperative study of gelling additives. J. Eur. Ceramic Soc. 22: 2209-2215 
  12. Mollet J.C., Rahaoui A. and Lemoine Y. 1998. Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany, France). J. Appl. Phycol. 10: 59-66 
  13. Pelegrin F.Y. and Robledo D. 1997. Influence of alkali treatment on agar from Gracilaria cornea from Yucatan. Mexico. J. Appl. Phycol. 9: 533-539 
  14. Radmer R.J. 1996. Algal diversity and commercial algal products. Biosci. 46: 263-269 
  15. Selby H.H. and Whistler R.L. 1993. Agar. In: Whistler R.L., BeMiller J.N. (eds), Industrial gums: Polysaccharides and their derivatives. Academic press. pp. 87-103 
  16. AOAC. 1990. Official Methods of Analysis. 16th ed. Assoc. Office Agr-Chemists, Washington, D.C. pp. 69-74: 487-491 
  17. Abbott I.A. 1996. Ethnobotany of seaweeds: Clues to use of seaweeds. Hydrobiol. 326/327: 15-20 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음


원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일