최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.9, 2006년, pp.1166 - 1171
신미진 (단국대학교 식품영양학과) , 박민정 (단국대학교 식품영양학과) , 윤명섭 (단국대학교 식품영양학과) , 이영숙 (단국대학교 식품영양학과) , 남문석 (인하대학교 의과대학 내과학교실) , 박인선 (인하대학교 의과대학 해부학교실) , 정윤화 (단국대학교 식품영양학과)
This study was performed to investigate the effect of silk protein hydrolysates on blood glucose in diabetic mice (C57BL/KsJ db/db). The silk protein hydrolysates hydrolyzed by protease contains 87.52% of peptides of which molecular weight was below 2,000 dalton. The content of free amino acids was ...
Coulston AM, Hollenbeck CB. 1988. Source and amount of dietary carbohydrate in patients with non insulin-dependent diabetes mellitus. Top Clin Nutr 3: 17-24
Zeman FJ. 1991. Clinical nutrition and diabetics. 2nd ed. Macmillan Publishing Company, New York. p 398-403
DeFronzo RA. 1988. Lilly Lecture: the triumvirate: $\beta$ -cell, muscle, liver: a collusion responsible for NIDDM. Diabetes 37: 667-687
DeFronzo RA, Ferrannini E. 1987. Regulation of hepatic glucose metabolism in humans. Diabetes Metab Rev 3: 415-459
DeFronzo RA, Jacot E, Jequier E, Maeder E, Wahren J, Felber JP. 1981. The effect of insulin on the disposal of intravenous glucose: results from indirect calorimetry. Diabetes 30: 1000-1007
DeFronzo RA, Gunnarsson R, Bjorkman O, Olsson M, Wahren J. 1985. Effects of insulin on peripheral and splanchnic glucose metabolism in non-insulin dependent diabetes mellitus. J Clin Invest 76: 149-155
DeFronzo RA. 1992. Pathogenesis of type 2 (non-insulin dependent) diabetes mellitus: a balanced overview. Diabetalogia 35: 389-397
Bailey CJ. 1999. Insulin resistance and antidiabetic drugs. Biochem Pharmacol 58: 1511-1520
Zhang BB, Moller DE. 2000. New approaches in the treatment of type 2 diabetes. Curr Opin Chem Biol 4: 461-467
Shokuhin to kaihatsu Henshubu. 2000. Market trend of health foods and health ingredients. Shokuhin to Kaihatsu 35: 18-34
Lee KG, Yeo JH, Lee YW, Kweon HY, Woo SO, Han SM, Kim JH. 2003. Studies on industrial utilization of silk protein. Kor J Food Sci Ind 36: 25-37
Lee SH, Cho HN, Hyun CK, Jew SS. 2002. Physiology functional characteristic of silk peptide. Food Sci Ind 35: 57-62
Luo J, Chen K, Xu Q, Hirabayashi K. 1993. Study on foodization of fibroin and its functionality. The collection of paper for the second international silk conference, Beijing, China. p 73-87
Akai H. 1999. New physiological functions of silk material. Shokuhin to Kaihatsu 34: 43-47
Gotoh K, Izumi H, Kanamoto T, Tamada Y, Nakashima H. 2000. Sulfate fibroin, a novel sulfated peptide derived from silk, inhibits human immunodeficiency virus replication in vitro. Biosci Biotechnol Biochem 64: 1664-1670
Nahm JH, Oh YS. 1995. A study of pharmacological effect of silk fibroin. RDA J Agric Sci 37: 145-157
Stanley M, Lee SB. 1986. Chronic effects of an $\alpha$ -glucosidase inhibitor (Bay O 1248) on intestinal disaccharidase activity in normal and diabetic mice. J Pharm Exp Therapeutics 240: 123-137
Grey NJ, Karls I, Kipinis DM. 1975. Physiological mechanism in the development of starvation ketosis in man. Diabetes 24: 10-14
Gallaher DD, Casallany AS, Shoeman DW, Olson JM. 1993. Diabetes increases excretion of urinary malonaldehyde conjugates in rat. Lipid 28: 663-666
Hong H, Maeng WJ. 2004. Effect of malted barley extract and banana extract on blood glucose levels in genetically diabetic mice. J Med Food 7: 487-490
Jung UJ, Lee MK, Jeong KS, Choi MS. 2004. The hypoglycemic effect of hesperidin and naringin are partely mediated by glucose-regulating enzymes in C57BL/KsJ db/db mice. J Nutr 134: 2499-2503
Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T. 2002. Astaxanthin protects beta-cells against glucose toxicity diabetic db/db mice. Redox Rep 7: 290-293
Park KJ, Hong SE, Do MS, Hyun CK. 2002. Stimulation of insulin secretion by silk fibroin hydrolysate in streptozotocin-induced diabetic rat and db/db mice. Kor J Pharmacogn 33: 21-28
Ishihara K, Fukuchi Y, Mizunoya W, Mita Y, Fukuya Y, Fuhiki T, Yasumoto K. 2003. Amino acid composition of soybean protein increased postprandial carbohydrate oxidation in diabetic mice. Biosci Biotechnol Biochem 67: 2505-2511
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.