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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.38 no.1 = no.185, 2006년, pp.104 - 108
지명순 (우송정보대학 외식조리과) , 박민정 (한국한의학연구원 검사사업부) , 이미영 (한국한의학연구원 검사사업부) , 김종군 (세종대학교 외식조리과) , 고병섭 (한국한의학연구원 검사사업부)
Water extracts of Jehotang were evaluated for their growth-promoting effects on Bifidobacterium longum, Lactobacillus sp., L. acidophilus, and Clostridium perfringens. Addition of Jehotang water extract to modified EG media at 0.1 mg/mL increased growths of B. longum, Lactobacillus sp., and L. acido...
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