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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.38 no.1 = no.185, 2006년, pp.147 - 151
김중학 ((주)이롬 생명과학연구원) , 김화영 ((주)이롬 생명과학연구원) , 장혜은 ((주)이롬 생명과학연구원) , 정지상 ((주)이롬 생명과학연구원) , 황성주 ((주)이롬 생명과학연구원) , 박미현 ((주)이롬 생명과학연구원) , 홍성길 ((주)이롬 생명과학연구원)
Effects of wild plant extract (Lak) based on Korea traditional prescription on maximal exercise performance and endurance were evaluated using calorie-restriction animal model. In acute forced swimming test with 10% body weight attached to tail, dietary Lak supplementation increased exercise perform...
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