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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.6, 2006년, pp.768 - 773
최재호 (강원대학교 바이오산업공학부) , 오덕환 (강원대학교 바이오산업공학부)
Effect of gamma irradiation on the microbiological and physicochemical characteristics of vacuum-packaged sugar-treated corns was examined to improve taste and shelf-life during storage at room or low temperature. When the vacuum-packaged sugar-treated corns were stored at
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