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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.39 no.4, 2006년, pp.313 - 317
임영선 (강릉대학교 식품과학과) , 유병진 (강릉대학교 식품과학과)
To prepare oligouronic acids from high-molecular-weight alginates, sea tangle (Laminaria japonica) alginates were hydrolyzed at various pHs for 1 hr at 80
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