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[국내논문] Introduction to the Technology, Applications, Products, Markets, R&D, and Perspectives of Nanofoods in the Food Industry 원문보기

Journal of food science and nutrition, v.11 no.4, 2006년, pp.348 - 357  

Kim, Dong-Myong (Bio-MAX Institute, Seoul National University) ,  Lee, Gee-Dong (Daegu Bio Industry Center)

Abstract AI-Helper 아이콘AI-Helper

Nano is a unit that designates a billionth; accordingly nanotechnology could be described as the study and applications of the unique characteristics and phenomena of nanometer size materials. Applications of nanotechnology fall into two categories (one is top-down and the other is bottom-up). Curre...

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