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NTIS 바로가기Journal of food science and nutrition, v.11 no.4, 2006년, pp.348 - 357
Kim, Dong-Myong (Bio-MAX Institute, Seoul National University) , Lee, Gee-Dong (Daegu Bio Industry Center)
Nano is a unit that designates a billionth; accordingly nanotechnology could be described as the study and applications of the unique characteristics and phenomena of nanometer size materials. Applications of nanotechnology fall into two categories (one is top-down and the other is bottom-up). Curre...
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