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Pre-Sowing Seed Treatment: Effect of Deep Sea Water Priming on Germination of Wild Vegetables; Gondalbi (Cirsium setidens), Jandae (Adenophora triphylla var. Joponica Hara) and Deoduck (Codonopsis lanceolata Trautv.) 원문보기

韓國資源植物學會誌 = Korean journal of plant resources, v.19 no.6, 2006년, pp.680 - 686  

Yoon Byeong-Sung (Department of Horticulture, Kangwon National University) ,  Shrestha Surendra Lal (Department of Horticulture, Kangwon National University) ,  Kang Won-Hee (Department of Horticulture, Kangwon National University)

Abstract AI-Helper 아이콘AI-Helper

This experiment was conducted on wild vegetables; Gondalbi (Cirsium setidens), Deoduck (Codonopsis lanceolata Trautv.), and Jandae (Adenophora triphylla var. Joponica Hara) seed to study whether priming with deep sea water results in enhancement of seed germination and identify the optimum concentra...

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  • The objective of this experiment was to study whether priming with deep sea water results in enhancement of seed germination and identi­ fy the suitable concentration and period of priming. The optimization of seed priming techniques becomes very important to seed priming.
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참고문헌 (24)

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  5. Daniel, T.H. 1994. Deep ocean water utilization at the natural energy laboratory of Hawai authority. In: Proceeding oceanology international 94 pp. 8-11 

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  7. Giri, G.S. and W.F. Schillinger. 2003. Seed priming winter wheat for germination, emergence and yield. Crop Sci. 43: 2135-2141 

  8. Harris D., A.K. Pathan, P. Gothar, A. Joshi, W. Chivasa and P. Nyamudeza. 2001. On-farm seed priming: using participatory methods to revive and refine a key technology. Agricultural Systems 69(1-2): 151-164 

  9. Histake, R. 1997. Current and future situations of food industry using deep sea water in Kochi prefecture. In: Proceedings of Kaiyo Shinsousui 97 pp. 107-111 

  10. Hudson, T.H., D.E. Kester., F.T. Dewish and R.L.Geneve. 2002. Plant propagation; Principles and practices. Seventh Edition. pp. 183 

  11. Heydecker, W., J. Higgris, and Y.J. Turney. 1975. Invigoration of seeds. Seed Science and Technology 3: 881-888 

  12. Kang, J.S., J.L. Cho and Y.O. Jeong. 1996. Effect of seed priming on the germinability of tomato (Lycopersicon esculentunMill.) seeds under water and saline stress. J. Kor. Soc. Hort. Sci. 37(4): 516-521 

  13. Korkmaz,A. 2005. Inclusion of acetyl salicylic acid andmethyl jasmonate into the priming solution improves low-temperature germination and emergence of sweet pepper. Hortscience 40(1): 197-200 

  14. Kim,M.S.L. 1986.Ahistorical study on the utilization ofwild vegetables as foods in Korea. Korean J.Dietary culture 1(2): 167-170 

  15. Lee, S.w. 1978. Studies on the Dietary history in Korea. Hyangmoonsa (In Korean) 

  16. Milligan,A., S. Talbert and M.Gates. 2003. Salinity level and salt priming effects on amaranth and teff plant growth. Biology of Food. SouthWestern Education University, Texas, USA. pp.2 

  17. Metraux, J.P. and B.M. Mani. 2005. Enhancing arabidopsis salt and drought stress tolerance by chemical priming for its abscisic acid and responses. Plant Physiology 139: 267-274 

  18. Nakasone, T. and A. Sadamitsu. 1997. The application of deep sea water in Japan. In: Proceedings of aquaculture. National Research Institute of Fisheries Engineering, Ibaraki, Japan. UJNR technical report 28: 69-75 

  19. Passam, H.C., P.I. Karavites, A.A Papandreou, C.A. Tganos and K. Geroghiou. 1989.Osmo conditioning of seeds in relation to growth and fruit yield of aubergine, pepper, cucumber, and melon in unheated greenhouse cultivation. Scientia Horticulturae 38: 216-217 

  20. Sivritepe,O. Z., N. Sivritepe,A. Eris and E. Turham. 2004. The effect of NaCl treatments on salt tolerance ofmelons grown on long-term salinity. Scientia Horticulturae 106(4): 568-581 

  21. Shazad,M.A., B. I. Afzal, A. Rashid andM. Farooq. 2005. Pre-sowing seed treatments to improve germination and seedling growth in Wheat (TriticumAestivumL.). Caderno de Pesquisa SerieBiologia Ser. Bio., Santa Cruz do Sul. 17(1): 155-164 

  22. Soon, K.J., C.Y.Whan, S.B. Gu, A.C. Kil and C.J. Lai. 2000. Effects of hydro priming to enhance the germination of gourd seeds. J.Kor. Hort. Sci. 41: 559-564 

  23. Steel, R.G.D. and J.H. Torrie. 1984. Principles and Procedures of Statistics. A Biometrical Approach. 2nd Ed. McGraw Hill Book Co.Inc., Singapore. pp. 172-177 

  24. QNRM2001. NRM facts: Queensland Government, Vegetarian series, propagation of native plants from seed, v 39, August 2001, QNRM01088 

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