최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.11 no.6, 2006년, pp.707 - 713
The purpose of this study was to test whether moderate alcohol consumption has any positive effect on lowering blood pressure among Koreans. Study subjects were Korean adults 20 years or older (n=5,234) who participated in the 2001 Korean National Health and Nutrition Examination Survey (KNHANES). A...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Agarwal DP (2002): Cardioprotective effects of light-moderate consumption of alcohol. a review of putative mechnism. Alcohol Alcohol 37: 409-15
Agarwal DP, Srivastaba LM (2001): Does moderate alcohol intake protect against coronary heart disease- Indian Heart J 53: 224-30
Beilin LJ, Puddey lB, Burke V.J (1996): Alcohol and hypertension--kill or cure- Hum Hypenens. 10 Suppl 2: S1-5
Berger K, Ajani UA, Kase CS, Gaziano JM, Buring JE, Glynn RJ, Hennekens CH (1999): Light-to-moderate alcohol consumption and risk of stroke among U.S. male physiciand N Eng J Med J Med 341: 1557-1564
Corrao G, Rubbiati L, Bagnardi V, Zambon A, Poikolainen K (2000): Alcohol and coronary heart disease. a meta analysis. Addiction 95: 1505-23
Henriksson KM, Lindblad U, Gullberg B, Agren B, Nilsson-Ehle P, Rastam L (2003): Body composition, ethnicity and alcohol consumption as determinants for the development of blood pressure in a birth cohort of young middle-aged men. Eur J Epidemiol 18(10): 955-63
Horan MJ, Lenfant C (1990): Epidemiology of blood pressure and predictors of hypertension. Hypertension 15(2 Suppl): 120-4
Jakovljevic B, Stojanov V, Paunovic K, Belojevic G, Radosavljevic V (2004): Alchol consumption, arterial blood pressure and general mortality rate-twenty-years follow-up study, Vojnosanit pregl 61(6): 629-35
Moon HK, Joung HJ (1999): Dietary risk factors of hypertension in the elderly. Kor J Nutr 32(1): 90-100
Jun CS, Hwang JH (2004): A study on Health Behaviors and risk factors of blood pressure of adult women in rural area. Journal of Korean Society for Health and Promotion 21(3): 117-131
Korea National Statistical Office (2003): 2001 Korean national health and nutrition survey
Lee KS, Cho SD, Hong HS (2000): The risk factors associated with increased blood pressure, sugar and lipids in multi-phasic health checkup examinee, Korea J prevmed 33(1): 69-75
Nanchahal K, Ashton WD, Wood DA (2000): Alcohol consumption, metabolic cardiovascular risk factors and hypertension in women. International J Epidemiology 29:57-64
Rimm EB, Wiliams P, Fosher K, Criqui M, Stampfer MJ (1999): Moderate alcohol consumption and lower risk of coronary heart disease. meta analysis of effects on lipids and hemostatic factors. BMJ 319: 1523-8
Tsugane S. Fahert MT. Sasaki S. Baba S (1999): Alcohol consumption and all-cause and cancer mortality among middle Japanese men: seven-year follow-up of the JPHC study cihort I. Japan Public Health Center. Am J Epidemiol 150: 1201-1207
van Tol A. Hendricks HF (2001): Moderate alcohol consumption. effects on lipids and cardiovascular disease risk. Curr Opin Lipidol 12: 19-23
Yoo CK, Jeong YJ. Cho YC (2003): Properties and blood pressure and routine laboratory test results by the status of smoking and alcohol intake in male workers. Journal of Korean society for health education and promotion 20(1): 131-145
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.