[논문]Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

Kim, Ki-Myong; Hanna, Milford A.; Weller, Curtis L.; Cho, Sung-Hwan; Choi, Sung-Gil

Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films 원문보기

Food science and biotechnology, v.15 no.4 = no.70, 2006년, pp.631 - 634

Kim, Ki-Myong (Industrial Agricultural Products Center, University of Nebraska) , Hanna, Milford A. (Industrial Agricultural Products Center, University of Nebraska) , Weller, Curtis L. (Industrial Agricultural Products Center, University of Nebraska) , Cho, Sung-Hwan (Department of Food Science and Technology and Division of Applied Life Science, Gyeongsang National University) , Choi, Sung-Gil (Department of Food Science and Technology and Division of Applied Life Science, Gyeongsang National University)

Abstract ▼ AI-Helper

Soy protein isolate (SPI) films were supplemented with cinnamaldehyde (CA) at concentrations of 0.1-0.5 mL/5 g SPI. The effects of CA on film color, tensile strength (TS), percent elongation at break (E, %) and water vapor permeability (WVP) of SPI films were investigated. Generally, total color difference (${\Delta}E$), WVP, and TS of SPI films increased gradually, while E and TSM decreased significantly (p<0.05) as the amount of cinnamaldehyde in the SPI films increased. Cinnamaldehyde can be used as a potential cross-linking agent for preparing SPI films by improving mechanical strength and water resistant properties.

주제어

AI 본문요약
AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

matter (TSM). Such analysis is necessary to determine if cinnamaldehyde can be used as a non-toxic cross-linking agent for preparing SPI films with improved mechanical and water barrier properties.

제안 방법

, Waltham, MA, USA). Five thickness measurements were taken on each water vapor permeability specimen, one at the center and four around the perimeter, and the mean was used in the WVP calculation. For TS calculations, five thickness measurements were taken along the length of each specimen and the mean was used.
The objective of this study was to prepare cinnamaldehydesupplemented SPI films at various concentrations and to characterize the modified SPI films by measurement of total c_이or differences (AE), tensile strength (TS), elongation at break (E, %), water vapor permeability (WVP) and total soluble matter (TSM). Such analysis is necessary to determine if cinnamaldehyde can be used as a non-toxic cross-linking agent for preparing SPI films with improved mechanical and water barrier properties.
(7) reported dialdehyde starch (DAS)-SPI films had slightly greater WVP values than control SPI films. They used four different DAS concentrations of 5, 10, 16, and 20%(w/w). The WVP significantly increased to 6.

대상 데이터

WVTR was determined gravimetrically using a modification of ASTM Method E 96-95 (12). Film specimens were mounted on polymethylmethacrylate cups filled with 16 mL of distilled water up to 1.03 cm from the film underside. The design of the cups is described by Gemadios et al.
Materials SUPRO® 1161, a soy protein isolate (SPI), was obtained from Protein Technologies International Company (St. Louis, MO, USA) and stored at 4℃ prior to use. Glycerin (USP food grade) and sodium hydroxide were purchased from J.
Water vapor permeability Five film specimens were tested for each type of film. WVP (g/m-hr-Pa) was calculated as:

데이터처리

randomized design (CRD). ANOVA tables were generated for TS, E, WVP, and AE using the General Linear Model (GLM) procedure (SAS Institute, 1990), a package program of the Statistical Analysis System (SAS Institute Inc., Cary, NC, USA). Significantly (p<0.
, Cary, NC, USA). Significantly (p<0.05) different means were separated with Duncan's multiple range test.
5 mL cinnamaldehyde/5 g SPI. Vertical bars represent the standard deviation and different letters show significant (p<0.05) differences by Duncan's multiple range test.
5 mL cinnamaldehyde/5 g SPI. Vertical bars represent the standard deviation and different letters show significant (p<0.05) differences by Duncan's multiple range test.

이론/모형

Tensile strength (TS) and percent elongation at break (E, %) TS and E (%) were determined using an Instron Universal Testing Machine (model 5566; Instron Corp., Canton, MA, USA) following the guidelines of ASTM Standard Method D 882-91 (11). Initial grip separation was set at 50 mm and cross-head speed was set at 500 mm/min.
WVTR was determined gravimetrically using a modification of ASTM Method E 96-95 (12). Film specimens were mounted on polymethylmethacrylate cups filled with 16 mL of distilled water up to 1.

참고문헌 (19)

Kim KM, Weller CL, Hanna MA, Gennadios A. Heat curing of soy protein films at atmospheric and sub-atmospheric conditions. J. Food Sci. 67: 708-713 (2002)

상세보기
Gennadios A, Ghorpade VM, Weller CL, Hanna MA. Heat curing of soy protein films. T. Am. Soc. Agr. Eng. 39: 575-579 (1996)

상세보기
Gennadios A, Rhim JW, Handa A, Weller CL, Hanna MA. Ultraviolet radiation affects physical and molecular properties of soy protein tilms. J. Food Sci. 63: 225-228 (1998)

상세보기
Banerjee R, Chen H, Wu J. Milk protein-based edible film mechanical strength changes due to ultrasound process. J. Food Sci. 61: 824-828 (1996)

상세보기
Ghorpade VM, Li H, Gennadios A, Hanna MA. Chemically modified soy protein films. T. Am. Soc. Agr. Eng. 38: 1805-1808 (1995)

상세보기
Rhim JW, Weller CL. Properties of formaldehyde adsorbed soy protein isolate films. Food Sci. Biotechnol. 9: 228-233 (2000)

상세보기
Rhim JW, Gennadios A, Weller CL, Cezeirat C, Hanna MA. Soy protein isolate-dialdehyde starch films. Ind. Crop Prod. 8: 195-203 (1998)

상세보기
Stuchell YM, Krochta JM. Enzymatic treatments and thermal effects on edible soy protein films. J. Food Sci. 59: 1332-1337 (1994)

상세보기
Habeeb AFSA, Hiramoto R. Reaction of proteins with glutaraldehyde. Arch. Biochem. Biophys. 126: 16-26 (1968)

상세보기
Bang KH, Lee DW, Park HM, Rhee YH. Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde. Biosci. Biotech. Bioch. 64: 1061-1063 (2000)

상세보기
ASTM. Standard test methods for tensile properties of thin plastic sheeting. Vol. 8.01, pp. 182-190. In: Annual Book of ASTM Standards. American Society for Testing and Materials. Philadelphia, PA, USA (1995)
ASTM. Standard test methods for water vapor transmission of materials. Vol. 4.06, pp. 697-704. In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA, USA (1995)
Gennadios A, Weller CL, CH Gooding. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films. J. Food Eng. 21: 395-409 (1994)

상세보기
Smith SA. Polyethylene, low density. pp. 514-523. In: The Willey Encyclopedia of Packaging Technology. Bakker M (ed). John Willey & Sons, New York. NY, USA (1986)
Taylor CC. Cellophane. pp. 159-163. In: The Willey Encyclopedia of Packaging Technology. Bakker M (ed). John Willey & Sons, New York, NY, USA (1986)
Marquie C, Aymard C, Cuq JL, Guilbert S. Biodegradable packaging made from cottonseed flour: formation and improvement by chemical treatments with gossypol, formaldehyde, and glutaraldehyde. J. Agr. Food Chem. 43: 2762-2767 (1995)

상세보기
Digenis GA, Gold TB, Shah VP. Cross-linking of gelatin capsules and its relevance to their in vitro-. in vivo performance. J. Pharm. Sci. 83: 915-921 (1994)

상세보기
Rhim JW, Lee JH. Ellect of CaCl2 treatment on mechanical and moisture barrier properties of sodium alginate and soy protein-based films. Food Sci. Biotechnol. 13: 728-732 (2004)

상세보기
Rhim JW, Lee JH, Kwak HS. Mechanical and water barrier properties of soy protein and clay mineral composite films. Food Sci. Biotechnol. 14: 112-116 (2005)

원문보기 상세보기

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증