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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.1, 2006년, pp.1 - 6
오현인 (한국식품연구원) , 임태수 (한국식품연구원) , 이기동 (경북과학대학 발효건강식품과) , 김현구 (한국식품연구원)
Through the application of a microwave-assisted extraction, the aim of study was to investigate the extraction conditions for the total yield, electron donating ability, total polyphenol contents and nitrite scavenging effect from Pleurotus eryngii. This experiment was conducted under the following ...
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