최근 진단분야에 있어서의 가장 획기적인 진보로는 향상된 진단 술식의 민감도와 특이도를 들 수 있으며 이는 다양한 면역 화학물질과 분자생물학적 시약의 활용도가 증가되고 이와 더불어 진단용 기구의 수준 향상으로 가능해진 미세 술식의 발달에 따른 결과이다. 이러한 기술의 발전은 임상검사용 검체 뿐만 아니라 DNA의 공급원으로서의 타액의 진단학적 가치를 고려하게 되었다. 본 연구는 인체의 타액에서 genomic DNA를 분리하고 이를 혈액 및 협점막 swab에서 분리한 genomic DNA와 비교 검토해 봄으로써 타액 검체의 진단학적 활용도를 살펴보고, 타액 검체의 다양한 보관 과정이 genomic DNA의 분리에 미치는 영향을 살펴보고자 시행되었으며, 또한 분리된 genomic DNA의 안정도를 살펴보고자 중합효소 연쇄반응분석법을 이용하여 $\beta$-globin 유전자의 증폭을 시행하였다. 10명의 피검자(평균 나이: $29.9{\pm}9.8$ 세)를 대상으로 혈액, 비자극성, 자극성 전타액 및 협점막 swab을 채취한 후 이로부터 genomic DNA를 분리하였다. 여러 다양한 보관조건이 genomic DNA에 미치는 영향을 알아보기 위하여 건강한 20명의 피검자(평균 나이: $32.3{\pm}6.6$ 세)를 대상으로 자극성 전타액을 채취하여 실온, $4^{\circ}C$, $-20^{\circ}C$, $-70^{\circ}C$, 자연 건조 및 동결 건조 상태에서 1, 3, 5 개월 동안 보관한 후 genomic DNA를 분리, 조사하였으며, 분리된 genomic DNA의 안정도를 살펴보고자 중합효소 연쇄반응 분석법을 이용하여 989-bp의 $\beta$-globin 유전자를 증폭한 후 전기영동 검사를 시행하여 다음과 같은 결론을 얻었다. 1. 타액으로부터 분리한 genomic DNA의 농도는 혈액의 경우에 비하여 유의하게 낮았으며(p<0.05), 타액군 간에는 유의한 차이가 없었다. 자극성 전타액과 이를 동결 건조한 검체에서 분리한 genomic DNA의 순도는 혈액의 경우에 비하여 유의하게 높았으며(p<0.05), 협점막 swab으로부터 분리한 genomic DNA 의 순도는 타액의 경우에 비하여 유의하게 낮게 나타났다(p<0.05). 2. 실온에서 보관한 타액 검체로부터 분리한 genomic DNA의 농도는 1 개월 후부터 점차적으로 감소되었으며, 3 개월과 5개월 동안 보관한 타액 검체에서는 유의하게 감소되었다(각각 p<0.05, p<0.01). DNA의 순도 또한 점차적으로 감소되어 3 개월과 5 개월 동안 보관한 타액 DNA의 순도는 신선한 타액과 1 개월 동안 보관된 타액 검체의 순도보다 낮게 나타났다(p<0.05). 3. 타액 검체를 $4^{\circ}C$와 $-20^{\circ}C$에서 보관한 후 분리한 genomic DNA의 농도는 3 개월의 보관 기간 동안 유의한 변화가 없었으나, 보관 기간 5 개월 후의 검체에서는 유의하게 감소되었다(p<0.05). 4. 타액을 $-70^{\circ}C$에서 보관한 검체와 동결 건조한 후 보관한 검체로부터 분리한 genomic DNA의 농도는 보관 기간에 따른 유의한 차이를 보이지 않았으나, 보관 후 5 개월 후의 검체에서는 DNA의 농도가 감소되는 경향을 보였다. 5. 타액을 자연 건조한 후 즉시 genomic DNA를 분리한 결과, 신선한 타액에 비하여 약 60%의 DNA를 얻을 수 있었다. 자연 건조한 후에 실온에서 보관한 타액 검체로부터 분리한 genomic DNA 농도는 보관 2 주 만에 급격하게 감소되었다(p<0.05). 6. 중합효소 연쇄반응 방법을 이용한 $\beta$-globin 유전자의 증폭은 동결 건조한 후 보관한 타액의 경우 보관 기간 5 개월까지의 모든 검체에서 가능하였으며, 보관 기간 1 개월을 기준으로 보았을
최근 진단분야에 있어서의 가장 획기적인 진보로는 향상된 진단 술식의 민감도와 특이도를 들 수 있으며 이는 다양한 면역 화학물질과 분자생물학적 시약의 활용도가 증가되고 이와 더불어 진단용 기구의 수준 향상으로 가능해진 미세 술식의 발달에 따른 결과이다. 이러한 기술의 발전은 임상검사용 검체 뿐만 아니라 DNA의 공급원으로서의 타액의 진단학적 가치를 고려하게 되었다. 본 연구는 인체의 타액에서 genomic DNA를 분리하고 이를 혈액 및 협점막 swab에서 분리한 genomic DNA와 비교 검토해 봄으로써 타액 검체의 진단학적 활용도를 살펴보고, 타액 검체의 다양한 보관 과정이 genomic DNA의 분리에 미치는 영향을 살펴보고자 시행되었으며, 또한 분리된 genomic DNA의 안정도를 살펴보고자 중합효소 연쇄반응 분석법을 이용하여 $\beta$-globin 유전자의 증폭을 시행하였다. 10명의 피검자(평균 나이: $29.9{\pm}9.8$ 세)를 대상으로 혈액, 비자극성, 자극성 전타액 및 협점막 swab을 채취한 후 이로부터 genomic DNA를 분리하였다. 여러 다양한 보관조건이 genomic DNA에 미치는 영향을 알아보기 위하여 건강한 20명의 피검자(평균 나이: $32.3{\pm}6.6$ 세)를 대상으로 자극성 전타액을 채취하여 실온, $4^{\circ}C$, $-20^{\circ}C$, $-70^{\circ}C$, 자연 건조 및 동결 건조 상태에서 1, 3, 5 개월 동안 보관한 후 genomic DNA를 분리, 조사하였으며, 분리된 genomic DNA의 안정도를 살펴보고자 중합효소 연쇄반응 분석법을 이용하여 989-bp의 $\beta$-globin 유전자를 증폭한 후 전기영동 검사를 시행하여 다음과 같은 결론을 얻었다. 1. 타액으로부터 분리한 genomic DNA의 농도는 혈액의 경우에 비하여 유의하게 낮았으며(p<0.05), 타액군 간에는 유의한 차이가 없었다. 자극성 전타액과 이를 동결 건조한 검체에서 분리한 genomic DNA의 순도는 혈액의 경우에 비하여 유의하게 높았으며(p<0.05), 협점막 swab으로부터 분리한 genomic DNA 의 순도는 타액의 경우에 비하여 유의하게 낮게 나타났다(p<0.05). 2. 실온에서 보관한 타액 검체로부터 분리한 genomic DNA의 농도는 1 개월 후부터 점차적으로 감소되었으며, 3 개월과 5개월 동안 보관한 타액 검체에서는 유의하게 감소되었다(각각 p<0.05, p<0.01). DNA의 순도 또한 점차적으로 감소되어 3 개월과 5 개월 동안 보관한 타액 DNA의 순도는 신선한 타액과 1 개월 동안 보관된 타액 검체의 순도보다 낮게 나타났다(p<0.05). 3. 타액 검체를 $4^{\circ}C$와 $-20^{\circ}C$에서 보관한 후 분리한 genomic DNA의 농도는 3 개월의 보관 기간 동안 유의한 변화가 없었으나, 보관 기간 5 개월 후의 검체에서는 유의하게 감소되었다(p<0.05). 4. 타액을 $-70^{\circ}C$에서 보관한 검체와 동결 건조한 후 보관한 검체로부터 분리한 genomic DNA의 농도는 보관 기간에 따른 유의한 차이를 보이지 않았으나, 보관 후 5 개월 후의 검체에서는 DNA의 농도가 감소되는 경향을 보였다. 5. 타액을 자연 건조한 후 즉시 genomic DNA를 분리한 결과, 신선한 타액에 비하여 약 60%의 DNA를 얻을 수 있었다. 자연 건조한 후에 실온에서 보관한 타액 검체로부터 분리한 genomic DNA 농도는 보관 2 주 만에 급격하게 감소되었다(p<0.05). 6. 중합효소 연쇄반응 방법을 이용한 $\beta$-globin 유전자의 증폭은 동결 건조한 후 보관한 타액의 경우 보관 기간 5 개월까지의 모든 검체에서 가능하였으며, 보관 기간 1 개월을 기준으로 보았을
The most important progress in diagnostic sciences is the increased sensitivity and specificity in diagnostic procedures due to the development of micromethodologies and increasing availability of immunological and molecular biological reagents. The technological advances led to consider the diagnos...
The most important progress in diagnostic sciences is the increased sensitivity and specificity in diagnostic procedures due to the development of micromethodologies and increasing availability of immunological and molecular biological reagents. The technological advances led to consider the diagnostic use of saliva for an array of analytes and DNA source. The purpose of the present study was to compare DNA from saliva with those from blood and buccal swab, to evaluate diagnostic and forensic application of saliva, to investigate the changes of genomic DNA in saliva according to the storage temperature and period of saliva samples, and to evaluate the integrity of the DNA from saliva stored under various storage conditions by PCR analysis. Peripheral venous blood, unstimulated whole saliva, stimulated whole saliva, and buccal swab were obtained from healthy 10 subjects (mean age: $29.9{\pm}9.8$ years) and genomic DNA was extracted using commercial kit. For the study of effects of various storage conditions on genomic DNA from saliva, stimulated whole saliva were obtained from healthy 20 subjects (mean age: $32.3{\pm}6.6$ years). After making aliquots from fresh saliva, they were stored at room temperature, $4^{\circ}C$, $-20^{\circ}C$, and $-70^{\circ}C$. Saliva samples after lyophilization and dry-out procedure were stored at room temperature. After 1, 3, and 5 months, the same experiment was performed to investigate the changes in genomic DNA in saliva samples. In case of saliva aliquots stored at room temperature and dry-out samples, the results in 2 weeks were also included. Integrity of DNA from saliva stored under various storage conditions was also evaluated by PCR amplification analysis of $\beta$-globin gene fragments (989-bp). The results were as follows: 1. Concentration of genomic DNA extracted from saliva was lower than that from blood (p<0.05), but there were no significant differences among various types of saliva samples. Purities of genomic DNA extracted from stimulated whole saliva and lyophilized one were significantly higher than that from blood (p<0.05). Purity of genomic DNA extracted from buccal swab was lower than those from various types of saliva samples (p<0.05). 2. Concentration of genomic DNA from saliva stored at room temperature showed gradual reduction after 1 month, and decreased significantly in 3 and 5 months (p<0.05, p<0.01, respectively). Purities of DNA from saliva stored for 3 and 5 months showed significant differences with those of fresh saliva and stored saliva for 1 month (p<0.05). 3. In the case of saliva stored at $4^{\circ}C$ and $-20^{\circ}C$, there were no significant changes of concentration of genomic DNA in 3 months. Concentration of DNA decreased significantly in 5 months (p<0.05). 4. There were no significant differences of concentration of genomic DNA from saliva stored at $-70^{\circ}C$ and from lyophilized one according to storage period. Concentration of DNA showed decreasing tendency in 5 months. 5. Concentration of genomic DNA immediately extracted from saliva dried on Petri dish were 60% compared with that of fresh saliva. Concentration of DNA from saliva stored at room temperature after dry-out showed rapid reduction within 2 weeks (p<0.05). 6. Amplification of $\beta$-globin gene using PCR was successful in all lyophilized saliva stored for 5 months. At the time of 1 month, $\beta$-globin gene was successfully amplified in all saliva samples stored at $-20^{\circ}C$ and $-70^{\circ}C$, and in some saliva samples stored at $4^{\circ}C$. $\beta$-globin gene was failed to amplify in saliva stored at room temperature and dry-out saliva.
The most important progress in diagnostic sciences is the increased sensitivity and specificity in diagnostic procedures due to the development of micromethodologies and increasing availability of immunological and molecular biological reagents. The technological advances led to consider the diagnostic use of saliva for an array of analytes and DNA source. The purpose of the present study was to compare DNA from saliva with those from blood and buccal swab, to evaluate diagnostic and forensic application of saliva, to investigate the changes of genomic DNA in saliva according to the storage temperature and period of saliva samples, and to evaluate the integrity of the DNA from saliva stored under various storage conditions by PCR analysis. Peripheral venous blood, unstimulated whole saliva, stimulated whole saliva, and buccal swab were obtained from healthy 10 subjects (mean age: $29.9{\pm}9.8$ years) and genomic DNA was extracted using commercial kit. For the study of effects of various storage conditions on genomic DNA from saliva, stimulated whole saliva were obtained from healthy 20 subjects (mean age: $32.3{\pm}6.6$ years). After making aliquots from fresh saliva, they were stored at room temperature, $4^{\circ}C$, $-20^{\circ}C$, and $-70^{\circ}C$. Saliva samples after lyophilization and dry-out procedure were stored at room temperature. After 1, 3, and 5 months, the same experiment was performed to investigate the changes in genomic DNA in saliva samples. In case of saliva aliquots stored at room temperature and dry-out samples, the results in 2 weeks were also included. Integrity of DNA from saliva stored under various storage conditions was also evaluated by PCR amplification analysis of $\beta$-globin gene fragments (989-bp). The results were as follows: 1. Concentration of genomic DNA extracted from saliva was lower than that from blood (p<0.05), but there were no significant differences among various types of saliva samples. Purities of genomic DNA extracted from stimulated whole saliva and lyophilized one were significantly higher than that from blood (p<0.05). Purity of genomic DNA extracted from buccal swab was lower than those from various types of saliva samples (p<0.05). 2. Concentration of genomic DNA from saliva stored at room temperature showed gradual reduction after 1 month, and decreased significantly in 3 and 5 months (p<0.05, p<0.01, respectively). Purities of DNA from saliva stored for 3 and 5 months showed significant differences with those of fresh saliva and stored saliva for 1 month (p<0.05). 3. In the case of saliva stored at $4^{\circ}C$ and $-20^{\circ}C$, there were no significant changes of concentration of genomic DNA in 3 months. Concentration of DNA decreased significantly in 5 months (p<0.05). 4. There were no significant differences of concentration of genomic DNA from saliva stored at $-70^{\circ}C$ and from lyophilized one according to storage period. Concentration of DNA showed decreasing tendency in 5 months. 5. Concentration of genomic DNA immediately extracted from saliva dried on Petri dish were 60% compared with that of fresh saliva. Concentration of DNA from saliva stored at room temperature after dry-out showed rapid reduction within 2 weeks (p<0.05). 6. Amplification of $\beta$-globin gene using PCR was successful in all lyophilized saliva stored for 5 months. At the time of 1 month, $\beta$-globin gene was successfully amplified in all saliva samples stored at $-20^{\circ}C$ and $-70^{\circ}C$, and in some saliva samples stored at $4^{\circ}C$. $\beta$-globin gene was failed to amplify in saliva stored at room temperature and dry-out saliva.
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제안 방법
8 years). Collection of saliva was carried out between 9:00 am - 12:00 am to minimize effects of the diurnal variability in salivary compositions. Sample from the subjects was collected into the chilled sterile 15 mL polypropylene tube before meals or at least two hs after meals.
In order to investigate the effect of lyophilization on genomic DNA, lyophilized stimulated whole saliva was prepared. Aliquots of stimulated whole saliva, 600 μL drawn into 1.
The purpose of the present study was to compare DNA from saliva with those from blood and buccal swab, to investigate the changes of genomic DNA in saliva according to the storage temperature and period of saliva samples, and to evaluate the integrity of the DNA from saliva stored under various storage conditions by PCR analysis. Gender and age differences were not incorporated in this study, because yield of salivary DNA was not influenced by either gender or ethnic background.
The purpose of the present study was to compare genomic DNA extracted from saliva with those from blood and buccal swab, to investigate the changes of genomic DNA in saliva according to the storage temperature and period of saliva samples, and to evaluate the integrity of the DNA from saliva stored under various storage conditions by PCR analysis.
대상 데이터
For the examination of extraction rate of genomic DNA from saliva stored in various conditions, 20 mL of stimulated whole saliva were collected from 20 healthy adults (mean age: 32.3 ± 6.6 years). Salivary aliquots were made by distribution of each 600 μL saliva into sterile 1.
성능/효과
1. Concentration of genomic DNA extracted from saliva was lower than that from blood (p<0.05), but there were no significant differences among various types of saliva samples. Purities of genomic DNA extracted from stimulated whole saliva and lyophilized one were significantly higher than that from blood (p<0.
2. Concentration of genomic DNA from saliva stored at room temperature showed gradual reduction after 1 month, and decreased significantly in 3 and 5 months (p<0.05, p<0.01, respectively). Purities of DNA from saliva stored for 3 and 5 months showed significant differences with those of fresh saliva and stored saliva for 1 month (p<0.
3. In the case of saliva stored at 4℃ and -20℃, there were no significant changes of concentration of genomic DNA in 3 months. Concentration of DNA decreased significantly in 5 months (p<0.
4. There were no significant differences of concentration of genomic DNA from saliva stored at -70℃ and from lyophilized one according to storage period. Concentration of DNA showed decreasing tendency in 5 months.
5. Concentration of genomic DNA immediately extracted from saliva dried on Petri dish were 60% compared with that of fresh saliva. Concentration of DNA from saliva stored at room temperature after dry-out showed rapid reduction within 2 weeks (p<0.
6. Amplification of ß-globin gene using PCR was successful in all lyophilized saliva stored for 5 months. At the time of 1 month, ß-globin gene was successfully amplified in all saliva samples stored at -20℃ and -70℃, and in some saliva samples stored at 4℃.
Although all saliva stored at -20℃ for 1 month were able to amplify ß-globin gene fragments, success rate of amplification decreased to 60% and 50% in 3 and 5 months, respectively. In all saliva stored at -70℃ for 1 month ß-globin gene was successfully amplified, success rate of amplification decreased slightly to 90% in 3 and 5 months. Amplification of ß-globin gene using PCR was successful in all lyophilized saliva stored for 5 months.
In the case of lyophilized saliva, there was no significant change of concentration of genomic DNA for 5 months. In this study, dry-out saliva samples had been stored under lights unlike others, cause of rapid reduction of concentration of DNA is probably effects of UV light and oxygen as well as drying damage.
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