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제주도 주변해역의 해양환경요인과 멸치 난자치어 분포
Environmental Factors and the Distribution of Eggs and Larvae of the Anchovy (Engraulis japonica) in the Coastal Waters of Jeju Island 원문보기

한국수산학회지 = Journal of the Korean Fisheries Society, v.40 no.6, 2007년, pp.394 - 410  

고준철 (국립수산과학원 제주수산연구소) ,  유준택 (국립수산과학원 제주수산연구소) ,  노홍길 (한라연안어장관리연구소)

Abstract AI-Helper 아이콘AI-Helper

Anchovy spawn from the end of May to mid-October, when the water temperature is $14.8-27.2\;^{\circ}C$ and the salinity is 26.0-33.6 psu. The main spawning season is between July to August, when the water temperature is $21.7-27.2\;^{\circ}C$ and the salinity is between 26.0-32...

주제어

참고문헌 (35)

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