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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.39 no.6 = no.196, 2007년, pp.701 - 707
고병섭 (한의학 연구원 한약품질 검사팀) , 권대영 (한국식품연구원 기능성연구부) , 홍상미 (호서대학교 자연과학대학 식품영양학과) , 박선민 (기초과학연구소)
Anti-diabetic effect of Platycodi radix (PR) extract fractions was determined if vitro by investigating insulin-like action, insulin sensitizing action, glucose-stimulated insulin secretion, gene expression related to 주제어
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