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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.6, 2007년, pp.678 - 682
이창호 (한국식품연구원 식품자원이용연구본부) , 김영언 (한국식품연구원 식품자원이용연구본부) , 김인호 (한국식품연구원 식품자원이용연구본부) , 한대석 (한국식품연구원 식품자원이용연구본부) , 성기승 (한국식품연구원 식품자원이용연구본부) , 양동흠 ((주)다사랑) , 송태철 ((주)매일유업)
Effects of medicinal herbs on the improvement of muscular strength along with the related fatigue factors were evaluated in SD rats. Nine types of treatment groups were fed diets supplemented with 1% herb hot-water extracts (Liriope spicata (LS), Schizandra chinensis (SC), Acanthopanax sessiliflorus...
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