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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.14 no.4, 2007년, pp.356 - 363
최혜선 (충청북도농업기술원) , 주선종 (충청북도농업기술원) , 윤향식 (충청북도농업기술원) , 김기식 (충청북도농업기술원) , 송인규 (충청북도농업기술원) , 민경범 (충청북도농업기술원)
This study investigated the effects of a Hwangki (Astragalus membranaceus) extract on the quality of Chungkukjang fermented by Bacillus subtilis KCCM 12148, at 30, 40, and
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