최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.23 no.6, 2008년, pp.801 - 811
노희경 (조선대학교 식품영양학과) , 정은 (조선대학교 식품영양학과)
The principal objective of this study was to assess the effects of soy isoflavone supplementation on bone mineral density in 36 female college students with osteopenia for 12 weeks. The subjects were divided into three groups on the basis of bone mineral density. The experimental groups were provide...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
골다공증이란 무엇인가? | 또한 부적절한 식생활로 인하여 골격 건강에 좋지 않은 영향을 끼쳐서 골다공증 발생이 증가하게 되어(Ahn 등 2005), 골다공증이 중요한 임상적 문제로 인식되어지고 있는 추세이다(Lee 1990). 골다공증(osteoporosis)은 골격대사의 변화로 인한 대표적인 대사성 골질환으로 신체 골량이 소실되어 골절에 대한 감수성이 높아진 질환으로 정의되어 왔으나, 최근 골질량의 소실 뿐 아니라 골강도의 손상도 함께 골절의 위험을 증가시킨다고 알려지고 있다(NIH 2001). | |
골밀도에 영향을 주는 인자는 무엇인가? | 골밀도에 영향을 주는 인자는 인종과 성별을 포함하여 매우 다양하고 복합적이다. 즉, 골밀도에 영향을 미치는 요인으로 영양소의 섭취 상태(New 등 1997), 육체적운동(Metz 등 1993), 호르몬(Compston 2001), 알코올 및 흡연(Grainge 등 1998) 등 유전적, 환경적 요인으로 알려져 있다. 이 중 환경적 요인의 대표적인 식이 내용에 있어 단백질, 칼슘과 같은 영양소는 골밀도와 밀접한 관계가 있다고 보고되어지고 있다(Matkovic 등 1990; Alekel 등 2000). | |
젊은여성들의 골손실 위험인자를 감소시키는 것이 중요한 이유는 무엇인가? | 골다공증은 예방적인 차원에서 관리가 이루어지는 것이 효율적인데 이를 위해서는 골질량의 최대 축적과 골질량 손실의 최소화가 우선 시 되어야 할 것이다. 특히 성인기 초기의 젊은 여성들은 아직 골질량이 축적되는 시기이고 이 시기의 최대 골질량이 클수록 골절을 일으키는 역치에 도달하는 시기도 늦춰질 수 있으므로(Barr & McKay 1998), 젊은여성들의 골손실 위험인자를 감소시키는 것이 매우 중요하다(Lee & Yoo 1999). 따라서 최대 골질량을 획득해야 성인기 초기의 왜곡된 식생활과 영양불균형은 향후 골다공증에 노출될 위험이 크므로 더욱 주의를 기울여야 할 것이다. |
Ahn HS, Park YS. 2004. The correlation of usual dietary isoflavone intake and serum osteocalcin. Korean J Community Nutr., 9(1):23-46
Ahn HS, Kim SH, Lee SS. 2005. A study of factors affecting bone mineral density in Korean adolescents: anthropometric measurements, life style, and other environmental factors. Korean J Nutr., 38(3):242-250
Alekel DL, Germain A, Peterson CT, Hanson HB, Stewart JW, Toda T. 2000. Isoflavone-rich soy protein attenuates bone loss in the lumbar spine of perimenopausal women. Am J Clin Nutr., 72:844-852
Arjmandi BH, Birnbaum R, Goyal NV, Getlinger M, Juma S, Alekel L, Hasler CM, Drum ML, Hollis BW, Kukrega SC. 1998. Bone-sparing effect of soy protein in ovarian hormone - deficient rats is related to its isoflavone content. Am J Clin Nutr., 68 Suppl:1364S-1368S
Baron JA. 1985. Smoking and estrogen-related disease. Am J. Epidemiol., 119:9-22
Barr SI, McKay HA. 1998. Nutrition, exercise and bone status in youth. Int J Sport Nutr., 8(2):124-142
Calfton-Bligh PB, Baber RJ, Fulcher GR, Nery ML, Moreton T. 2001. The effect of isoflavone extracted from red clover (Rimostil) on lipid and bone metabolism. Menopause., 8:259-265
Calvo MS. 1994. The effects of high phosphorus intake on calcium homeostasis. Adv. Nutr. Re., 9:183-207
Choi IS, Bae YJ, Jang S, Lee DH. Yun ME, Lee HS, Kim MH, Lee SH, Sung CJ. 2005. Effect of soy isoflavone supplementation and exercise on serum lipids in postmenopausal women. Korean J Nutr., 38(6):411-418
Compston JE. 2001. Sex steroids and bone. Physiol Rev., 81:419-447
Cooper C, Campion G, Melton LJ 3rd. 1992. Hip fractures in the elderly: a world-wide projection. Osteoporos Int., 58:285-289
Dixon RA, Ferreira D. 2002. Molecules of interest: Genistein. Phytochemistry, 60:205-211
Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of concentration of low density lipoprotein cholesterol in plasma, without use of the proparative ultracentrifuge. Clin Chem., 18:499-502
Grainge MJ, Couplnad CA, Cliffe SJ, Chilvers CE, Hosking DJ. 1998. Cigarette smoking, alcohol and caffeine consumption, and bone mineral density in postmenopausal women-The Nottingham EPIC Study Group. Osteoporosis Int., 8: 355-363
Kim CH, Park JS, Sohn HS, Chung CW. 2002. Determination of isoflavone, total saponin, dietary fibers, soy oligosaccharides and lecithins from commercial soy protects based on the one serving size-some bioactive compounds from commercialized soy products-. Korean J Food Sci Technol., 34(1):96-102
Kim KR, Kim KH, Lee EK, Lee SS. 2000. A study on the factors affecting bone Mineral density in adult women-based on the mothers of elementary school students. Korean J Nurt., 33(3):241-249
Kim YI, Park JH, Lee JS, Kim JW, Yang SO, Jeon DJ. 2002. Prevalence and risk factors of the osteoporosis of perimenopausal women in the community population. Korean J Med., 62:11-24
Lee MJ, Kim MJ, Min SH, Yoon S. 2004. A study on the attitude of soy food and estimated dietary isoflavone intake among Korean adolescents. Korean J Community Nutr., 9(5):606-614
Lee MS. 1990. Change in bone mineral density and fracture threshold. The Korean Society of Endocrinology., 5(3):232-233
Lee MY, Park YH, Oh HS, Kwak TS. 2002. Isoflavone conrent in soybean and its processed products. Korean J Food Sci Technol., 34(3):365-369
Matkovic V, Fontana D, Tominac C, Goel P, Chesnut CH 3rd. 1990. Factors that influence peak bone mass formation: a study of calcium balance and the inheritance of bone mass in adolescent females. Am J Clin Nutr., 52:878-888
Mayoux-Benhaumou MA, Leyge JF, Roux C, Reval M. 1999. Crosssectional study of weight-bearing activity on proximal femur bone mineral density. Calcif Tissue Int., 67:179-183
Mazess RB. 1982. On aging bone loss. Clinical Orthopaedics and Related Research., 165:239-252
Metz JA, Anderson JJ, Gallaghter PN Jr. 1993. Intakes of calcium, phosphorus, and protein, and physical-activity level are related to radial bone mass in young adult women. Am J Clin Nutr., 58(4):537-42
National Guideline Clearinghouse. 2000. The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society. Menopose., 7(4):215-229
New SA, Bolton-Smith C, Grubb DA, Reid D. 1997. Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr., 65:1831-1839
NIH. 2001. NIH consensus develpoment panel on osteoporosis prevention, diagnosis, and therapy. Osteoporosis prevention, diagnosis, and therapy. JAMA., 285:785-795
Oh JJ, Hong ES, Baik IK, Lee HS, Lim HS. Effect of dietary calcium, protein, and phosphorus intales on bone mineral density in Korean premenopausal women. Korean J Nutr., 29(1):56-69
Park HS, Lee HO, Sung CJ. 1997. Body image, eating problems and dietary intakes among female college students in urban area of Korea. Korean J Community Nutr., 2(4):505-514
Potter SM, Baum JA, Teng H, Stillman RJ, Shay NF, Erdam Jr JE. 1998. Soy protein and isoflavone their effects on blood lipids and bone density in postmenopausal women. Am J Clin Nutr., 68 Suppl:1375S-1379S
Ryu HK, Yoon JS. 2000. A Comparative study of nutrient intakes and health status with body size and weight control experience in adolescent females. Korean J Community Nutr., 5(3):444-451
Setchell KDR. 1998. Phytoestrogrns: the biochemistry, physiology, and implications for human health of soy isoflavones. Am J Clin Nutr., 68 Suppl:1333S-1346S
Somekawa Y, Chiguchi M, Ishibashi T. 2001. Aso T. Soy intake related on menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japaneses women. Obstet Gynecol., 97(1):109-115
Teegarden D, Lyle RM, McCabe GP, Mccabe LD, Proulx WR, michon K, Knight AP, Johnson CC, Weaver CM. 1998. Dietary calcium, protein, and phosphorus are related to bone mineral density and content in young women. Am J Clin Nutr., 68:749-754
The Korean Nutrition Society. 2005. Dietary Reference Intake for Koreans. The Korean Nutrition Society. Seoul
Uusi-Rasi K, Sievanen H, Vuori I, Pasanen M, Oja P. 1998. Associations of physical activity and calcium intake with bone mass and size in healthy women at different ages. J Bone Miner Res., 13:133-142
Williams LJ, Mai CT, Edmonds LD, Shaw GM, Kirby RS, Hobbs CA, Sever LE, Miller LA, Meaney FJ, Levitt M. 2002. Prevalence of spina bifida and anecephaly during the transition to mandatory folic acid fortification in the United States, Teratology, 66:33-39
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.