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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.1, 2008년, pp.63 - 68
김기성 (한국식품연구원) , 노해원 (한국식품연구원) , 임상동 (한국식품연구원) , 최창현 (성균관대학교 바이오메카트로닉스학과) , 김용주 (성균관대학교 바이오메카트로닉스학과)
To develop the somatic cell counting NIR Spectrum method within a range of 400-2500 nm, eosin-Y, methyl red, methylene blue, resazurin and amido black 10B were tested at 0.01% in raw milk. The PLS (Partial Least Square) results are summarized as follows: Correlation coefficients of the calibration m...
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Choi C. H., Kim Y J., Kim J. M., and Kim K. S. (2006) Prediction of somatic cell count in raw milk by reflectance spectra. Proceed. Japan-Korea Joint Symp. on Near Infrared Spectroscopy, pp. 250-251
Choi C. H., Kim Y. J., Kim J. H., Nam. E. H., and Kim K. S. (2006) Development of measuring technique for somatic cell count in raw milk by near infrared spectroscopy. Proceed. Korean Biosystems Eng. Conf., Suwon, Korea, 11, 361-365
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김기성, 임상동, 양승용, 신미순, 최창현, 김용주, 김재민 (2006) 근적외선을 이용한 우유 체세포수 검사법 개선 연구 보고서. 한국식품연구원. pp. 8-32
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