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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.23 no.1, 2008년, pp.115 - 120
조미숙 (이화여자대학교 식품영양학과) , 이은영 (이화여자대학교 식품영양학과) , 김잔디 (이화여자대학교 식품영양학과)
The dried persimmon was effective in caring an inflammation, an ulcer and a burn and preventing hypertension and arteriosclerosis. At the Jejungsinpyun. dried persimmons gruel was beneficial to stomach and intestine and toned down voice. Based on Jejungsinpyuns and Sikryochanyo, dried persimmons gru...
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