$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Abstract AI-Helper 아이콘AI-Helper

The quantitative structure-activity relationship (QSAR) of a set of 35 flavonoid compounds presenting antioxidant activity was established by means of Genetic Algorithm-Multiple Linear Regression (GA-MLR) technique. Four-parametric models for two sets of data, the 1,1-diphenyl-2-picryl hydrazyl (DPP...

주제어

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

  • The aim of the research is to construct the predictive QSAR model for two different radical scavenging activity data on structurally diverse flavonoid compounds using GA-MRL analysis, and to understand the different mechanistic features for the radical scavenging activity.
본문요약 정보가 도움이 되었나요?

참고문헌 (32)

  1. Waris, G. & Ahsan, H. Reactive oxygen species: role in the development of cancer and various chronic conditions. J Carcinog 5:1-8 (2006) 

  2. Schneider, I. & Bucar, F. Lipoxygenase inhibitors from natural plant sources. I. Medicinal plants with inhibitory activity on arachidonate 5-lipoxygenase and 5-lipoxygenase/cyclooxygenase. Phytother Res 19:81-102 (2005) 

  3. Theodoratou, E. et al. Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 16:684-693 (2007) 

  4. Kim, H. P., Son, K. H., Chang, H. W. & Kang, S. S. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci 96:229-245 (2004) 

  5. Tasdemir, D. et al. Antitrypanosomal and antileishmanial activities of flavonoids and their analogues: In vitro, In vivo, structure-activity relationship, and quantitative structure-activity relationship studies. Antimic Agents Chemother 50:1352-1364 (2006) 

  6. Cheng, Z., Ren, J., Li, Y., Chang, W. & Chen, Z. Establishment of a quantitative structure-activity relation relationship model for evaluating and predicting the protective potentials of phenolic antioxidants on lipid peroxidation. J Pharm Sci 92:475-484 (2003) 

  7. Cabrera, M. et al. Synthetic chalcones, flavanones, and flavones as antitumoral agents: Biological evaluation and structure-activity relationships. Bioorg Med Chem 15:3356-3367 (2007) 

  8. Heijnen, C. G., Haenen, G. R., Vekemans, J. A. & Bast, A. Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited. Free Radic Res 36:575-581 (2002) 

  9. Kontogiorgis, A. C., Pontiki, A. E. & Hadjipavlou- Litina, D. A review on quantitative structure-activity relationships (QSARs) of natural and synthetic antioxidants compounds. Mini Rev Med Chem 5:563-574 (2005) 

  10. Weber, K. C., Honorio, K. M., Bruni, A. T., Andricopulo, A. D. & da Silva, A. B. F. A partial least squares regression study with antioxidant. flavonoid compounds. Struct Chem 17:307-313 (2006) 

  11. Zhang, H. Y., Sun, Y. M. & Chen, D. Z. O-H bond dissociation energies of phenolic compounds are determined. by field/inductive effect or resonance effect? A DFT study and its implication. Quant Struct-Act Relat 20:148-152 (2001) 

  12. Trouillas, P. et al. A theoretical study of the conformational behavior and electronic structure of taxifolin correlated with the free radical-scavenging activity. Food Chem 88:571-582 (2004) 

  13. Rasulev, B. F., Abdullaev, N. D., Syrov, V. N. & Leszczynski, J. A quantitative structure-activity relationship (QSAR) study of the antioxidant activity of flavonoids. QSAR Comb Sci 24:1056-1065 (2005) 

  14. van Zanden, J. J. et al. Quantitative structure activity relationship studies on the flavonoid. Biochem Pharm 69:699-708 (2005) 

  15. Reis, M., Lobato, B., Lameira, J., Santos, A. S. & Alves, C. N. A theoretical study of phenolic compounds with antioxidant properties. Eur J Med Chem 42:440-446 (2007) 

  16. Khlebnikov, A. I., Schepetkin, I. A., Domina N. G., Kirpotina, L. N. & Quinn, M. T. Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems. Bioorg Med Chem 15: 1749-1770 (2007) 

  17. Amic, D. et al. SAR and QSAR of the antioxidant activity of flavonoids. Curr Med Chem 14:827-845 (2007) 

  18. Koleva, I. I., Van Beek, T. A., Linssen, J. P. H., de Groot, A. & Evstatieva, L. N. Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem Anal 13:8-17 (2002) 

  19. Sanchez-Moreno, C. Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Intl 8:121-137 (2002) 

  20. Yamagami, C. et al. Quantitative structure-activity relationship analyses of antioxidant and free radical scavenging activities for hydroxybenzalacetones. Bioorg Med Chem Lett 14:5629-5633 (2004) 

  21. Kang, K. A. et al. Screening of antioxidant and anticancer effects from flavonoids. Cancer Prev Res 11: 235-239 (2006) 

  22. Todeschini, R., Consonni, V., Mannhold, R., Kubinyi H. & Timmerman, H. HANDBOOK of MOLECULAR DESCRIPTORS. Weinheim: Wiley-VCH, 2000 

  23. Todeschini, R., Consonni, V. & Pavan, M. MobyDigs: SOFTWARE for REGRESSION and CLASSIFICATION MODELS by GENETIC ALGORITHMS. In Nature-inspired methods in chemometrics: Genetic algorithms and artificial neural networks, edited by Leardi, R., Elsevier, 2003 

  24. Gramatica, P. Principles of QSAR models validation: internal and external. QSAR Comb Sci 26:694-701 (2007) 

  25. Fortin, M. J., Dale, M. R. T. & ver Hoef, J. SPATIAL ANALYSIS in ECOLOGY. Volume 4, pp. 2051-2058. In Encyclopedia of Environmetrics (ISBN 0471 899976), edited by Abdel H, El-Shaarawi and Walter W. Piegorsch. John Wiley & Sons, Ltd, Chichester, 2002 

  26. Farkas, O., Jakus, J. & Heberger, K. Quantitative structure- antioxidant activity relationships of flavonoid compounds. Molecules 9:1079-1088 (2004) 

  27. Fernandez, M., Caballero, J., Helguera, A. M., Castro,E. A. & Gonzalez, M. P. Quantitative structure-activity relationship to predict differential inhibition of aldose reductase by flavonoid compounds. Bioorg Med Chem 13:3269-3277 (2005) 

  28. Katritzky, A. R., Mu, L., Lobano, V. S. & Karelson, M. Correlation of boiling points with molecular structure: I. A training set of 298 diverse organics and a test set of 9 simple inorganics. J Phys Chem 100: 10400-10407 (1996) 

  29. Stanton, D. T. & Jurs, P. C. Development and use of charge partial surface-area structural descriptors in. computer-assisted quantitative structure property relationship studies. Anal Chem 62:2323-2329 (1990) 

  30. Todeschini, R. & Gramatica, P. The WHIM THEORY: New 3D-molecular descriptors for QSAR in environmental modelling. SAR QSAR Environ Res 7:89-115 (1997) 

  31. Om, A. & Kim, J. H. A quantitative structure-activity relationship model for radical scavenging activity of flavonoids. J Med Food 11:29-37 (2008) 

  32. Khlebnikov, A. I. et al. Improved quantitative structure- activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems. Bioorg Med Chem 15:1749-1770 (2007) 

저자의 다른 논문 :

LOADING...

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로