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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.40 no.1 = no.197, 2008년, pp.42 - 46
한윤정 (가톨릭대학교 식품영양학과) , 김석신 (가톨릭대학교 식품영양학과)
The physical properties of
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