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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.40 no.4 = no.200, 2008년, pp.365 - 374
유영선 ((주)이엔포레코) , 소규호 (농업진흥청 농업과학기술원) , 정명수 (이화여자대학교 식품공학과)
Plastics are comparatively new polymeric materials that are manufactured by chemical synthesis, making them different from natural materials such as wood, paper, stone, metal, and glass. Due to a wide range of properties, including processing capabilities and duration, plastics have become rapidly u...
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