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NTIS 바로가기韓國環境保健學會誌 = Journal of environmental health sciences, v.34 no.3 = no.102, 2008년, pp.183 - 187
양원호 (대구가톨릭대학교 산업보건학과) , 임성국 (대구가톨릭대학교 산업보건학과) , 손부선 (순천향대학교 환경보건학과)
Indoor air quality can be affected by indoor sources, ventilation, decay, and outdoor levels. Various indoor and out-door combustion sources produce nitrogen dioxide (
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Basu, R. and Samet, J. M. : A Review of the Epidemiological Evidence on Health Effect of Nitrogen Dioxide Exposure from Gas Stove. Journal of Environmental Medicine, 22, 173-187, 1999
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Kho, Y. L., Yang, W. H. and Chung, M. H. : Environmental tobacco smoke exposure of workers at restaurants in Seoul metropolitan city. Korean Society of Environmental Health,, 28(2), 173-182, 2002
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