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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.4, 2008년, pp.470 - 479
진상근 (진주산업대학교 동물소재공학과) , 김일석 (진주산업대학교 동물소재공학과) , 이제룡 (진주산업대학교 동물소재공학과) , 신택순 (부산대학교 동물생명자원학과)
This study was carried out to investigate the quality characteristics of brands pork: a crossbred between Korean native and wild pigs (Y), a commercial LYD breed fed with probiotics (J), and a commercial LYD fea without probiotics (M). The moisture and crude ash content of Y treated pork was higher ...
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