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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.12, 2009년, pp.1640 - 1648
박연옥 (농촌진흥청 국립원예특작과학원 배시험장) , 임현숙 (전남대학교 식품영양학과)
This study was carried out to investigate the antioxidant activity of bamboo (Sasa borealis) leaf extract by measuring electron donating ability, superoxide dismutase (SOD)-like activity, reducing power, and lipid peroxidation inhibitory activity. Two crude extracts by water or 70% EtOH and five fra...
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