최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of microbiology and biotechnology, v.19 no.2, 2009년, pp.167 - 171
Oh, In-Jae (Department of Chemical and Biomolecular Engineering, Sogang University) , Kim, Dong-Hyun (Department of Chemical and Biomolecular Engineering, Sogang University) , Oh, Eun-Kyoung (Department of Chemical and Biomolecular Engineering, Sogang University) , Lee, Sang-Yup (Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology) , Lee, Jin-Won (Department of Chemical and Biomolecular Engineering, Sogang University)
The effects of culture conditions on succinic acid production and its possible scale-up have been studied. Mannheimia succiniciproducens LPK7, engineered for enhanced production of succinic acid and reduced by-product secretion, was used for the experiments. Mannheimia succiniciproducens LPK7 is a k...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Agarwal, L., J. Isar, G. K. Meghwanshi, and R. K. Saxena. 2007. Influence of environmental and nutritional factors on succinic acid production and enzymes of reverse tricarboxylic acid cycle from Enterococcus flavescens. Enz. Microbial Technol. 40: 629-636
Hong, S. H. and S. Y. Lee. 2002. Importance of redox balance on the production of succinic acid by metabolically engineered Escherichia coli. Appl. Microbiol. Biotechnol. 58: 286-290
Hong, S. H., J. S. Kim, S. Y. Lee, Y. H. In, S. S. Choi, J. K. Rih, et al. The genome sequence of the capnophilic rumen bacterium Mannheimia succiniciproducens. Nat. Biotechnol. 22: 1275-1281
Isar, J., L. Agarwal, S. Saran, and R. K. Saxena. 2006. Succinic acid production from Bacteroides fragilis: Process optimization and scale up in a bioreactor. Anaerobe 12: 231-237
Lee, P. C., S. Y. Lee, S. H. Hong, and H. N. Chang. 2002. Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen. Appl. Microbiol. Biotechnol. 58: 663-668
Lee, P. C., W. G. Lee, S. Y. Lee, and H. N. Chang. 1999. Effects of medium components on the growth of Anaerobiospirillum succiniciproducens and succinic acid production. Process Biochem. 35: 49-55
Lee, P. C., W. G. Lee, S. Y. Lee, and H. N. Chang. 2001. Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source. Biotechnol. Bioeng. 72: 41-48
Lee, P. C., W. G. Lee, S. H. Kwon, S. Y. Lee, and H. N. Chang. 1999. Succinic acid production by Anaerobiospirillum succiniciproducens: Effects of the $H_2/CO_2$ supply and glucose concentration. Enz. Microbial Technol. 24: 549-554
Lee, S. J., H. H. Song, and S. Y. Lee. 2006. Genome-based metabolic engineering of Mannheimia succiniciproducens for succinic acid production. Appl. Environ. Microbiol. 72: 1939- 1948
Lin, H., G. N. Bennett, and K. Y. San. 2005. Effect of carbon sources differing in oxidation state and transport route on succinate production in metabolically engineered Escherichia coli. Microbiol. Biotechnol. 32: 87-93
McKinlay, J. B., C. Vieille, and J. G. Zeikus. 2007. Prospects for a bio-based succinate industry. Appl. Microbiol. Biotechnol. 76: 727-740
Song, H. H. and S. Y. Lee. 2006. Production of succinic acid by bacterial fermentation. Enz. Microbial Technol. 39: 352-361
Van der Werf, M. J., M. V. Guettler, M. K. Jain, and J. G. Zeikus. 1997. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342
Zeikus, J. G., M. K. Jain, and P. Elankivan. 1999. Biotechnology of succinic acid production and markets for derived industrial products. Appl. Microbiol. Biotechnol. 51: 545-552
※ AI-Helper는 부적절한 답변을 할 수 있습니다.