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NTIS 바로가기Korean journal of microbiology = 미생물학회지, v.45 no.4, 2009년, pp.324 - 331
유정은 (충북대학교 자연과학대학 미생물학과) , 이영남 (충북대학교 자연과학대학 미생물학과)
MK1 strain, an obligate aerobic heterotrophic bacterium isolated from the rotten tissue of Neungee mushroom (Sarcodon aspratus), produces a copious amount of exopolysaccharide (EPS), which could evoke macrophage activation. Investigations on optimal culture conditions of MK1 and physical properties ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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능이버섯은 왜 고가인가? | dentata)의 뿌리에 공생하는 균근성 버섯 (ectomycorrhizal mushroom)으로 아직 노지재배조차 되지 않는다. 한국과 일본 등에서 수요가 큰 능이는 생산량이 부족하고 노동 집약적 채집으로 고가이다(20). 예로부터 민간에서 육류를 먹고 체했을 때 능이버섯의 끓인 물을 복용하였으며, 근래 다른 식용버섯보다 능이의 단백분해효소 활성이 탁월하다는 연구도 있다 (46, 58). | |
능이는 분류상 어디에 속해있는가? | Ito]은 송이(Tricholoma matsutake), 표고(Lentinula edodes)와 더불어 선호도가 높은 식용 버섯으로 토양이 비옥하고 습한 산림에 자생하는 능이는 맛과 향이 뛰어나 향버섯이라고도 한다(17, 47). 담자균강 민주름버섯목 굴뚝버섯과에 속하는 능이는 참나무 수종 (Quercus mongolica, Q. dentata)의 뿌리에 공생하는 균근성 버섯 (ectomycorrhizal mushroom)으로 아직 노지재배조차 되지 않는다. | |
능이버섯은 어떤 환경에서 자생하는가? | 우리나라에서 능이버섯[Sarcodon aspratus (Berk) S. Ito]은 송이(Tricholoma matsutake), 표고(Lentinula edodes)와 더불어 선호도가 높은 식용 버섯으로 토양이 비옥하고 습한 산림에 자생하는 능이는 맛과 향이 뛰어나 향버섯이라고도 한다(17, 47). 담자균강 민주름버섯목 굴뚝버섯과에 속하는 능이는 참나무 수종 (Quercus mongolica, Q. |
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