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Identification of the Food Sources-Metabolism of the Pacific Oyster Crassostrea gigas using Carbon and Nitrogen Stable Isotopic Ratios 원문보기

환경생물 = Korean journal of environmental biology, v.27 no.3, 2009년, pp.279 - 284  

Yang, Jin-Yong (Department of Environmental Marine Sciences, Hanyang University) ,  Shin, Kyung-Hoon (Department of Environmental Marine Sciences, Hanyang University)

Abstract AI-Helper 아이콘AI-Helper

In order to understand food sources-metabolism for the pacific oyster (Crassostrea gigas), the stable isotope ratios of carbon (${\delta}^{13}C$) and nitrogen (${\delta}^{15}N$) of its gut, gill, and muscle as well as potential food sources (particulate organic matter, sediment...

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문제 정의

  • The objective of this study was to identify potential energy sources and to assess seasonal variation among C. gigas food sources-metabolism using carbon and nitrogen stable isotopic ratios.
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